Comments on: Marina Mushrooms http://la.foodblogging.com/2005/05/04/marina-mushrooms/ foodblogging los angeles Thu, 09 Feb 2012 11:20:39 +0000 http://wordpress.org/?v=2.6.2 By: Jonah http://la.foodblogging.com/2005/05/04/marina-mushrooms/#comment-4620 Jonah Tue, 06 Dec 2005 02:15:12 +0000 http://la.foodblogging.com/2005/05/04/marina-mushrooms/#comment-4620 I haven't seen any, I will probably stop by tomorrow, I'll let you know. I did a variation on this recipe for Thanksgiving, including dicing some roasted jalapenos and putting a couple bits under the cheese. I haven’t seen any, I will probably stop by tomorrow, I’ll let you know. I did a variation on this recipe for Thanksgiving, including dicing some roasted jalapenos and putting a couple bits under the cheese.

]]> By: Dylan http://la.foodblogging.com/2005/05/04/marina-mushrooms/#comment-4618 Dylan Tue, 06 Dec 2005 00:56:26 +0000 http://la.foodblogging.com/2005/05/04/marina-mushrooms/#comment-4618 jonah did you happen to see any Abalone mushrooms over at Marina Farms? i just tasted them this weekend and they are amazing. jonah did you happen to see any Abalone mushrooms over at Marina Farms? i just tasted them this weekend and they are amazing.

]]> By: Andrew Eklund http://la.foodblogging.com/2005/05/04/marina-mushrooms/#comment-4615 Andrew Eklund Tue, 06 Dec 2005 00:10:49 +0000 http://la.foodblogging.com/2005/05/04/marina-mushrooms/#comment-4615 I can't wait to try this. I'm acutally going to sub-in pesto!!!! Mmm...I'll let you know. I can’t wait to try this. I’m acutally going to sub-in pesto!!!! Mmm…I’ll let you know.

]]> By: jonah http://la.foodblogging.com/2005/05/04/marina-mushrooms/#comment-8 jonah Thu, 05 May 2005 20:19:50 +0000 http://la.foodblogging.com/2005/05/04/marina-mushrooms/#comment-8 Sounds good, I forgot to use the balsamic I had planned on, shoot! Lemon thyme is one of my favorite new-to-me herb discoveries. Sounds good, I forgot to use the balsamic I had planned on, shoot! Lemon thyme is one of my favorite new-to-me herb discoveries.

]]> By: VeggieGal http://la.foodblogging.com/2005/05/04/marina-mushrooms/#comment-7 VeggieGal Thu, 05 May 2005 19:14:33 +0000 http://la.foodblogging.com/2005/05/04/marina-mushrooms/#comment-7 Your recipe looks great! I just made a similar dish last night: Grabbed some rosemary & lemon thyme from my garden & combined with some chopped garlic & smushed everything together with the back of a spoon in a bowl and added some balsamic vinegar & olive oil. Cleaned the gills out of 2 large portobellas and brushed the balsamic mixture on both sides & first grilled the mushrooms on my grill pan, then transfered them to a baking dish & put in a 350 degree oven for about 15 minutes to finish cooking. Meanwhile I made some home-style thick potato chips, frying them in a mixture of canola & olive oil, salting, then tossing with more rosemary & putting in a pan in the oven with the mushrooms to keep warm as I worked on the next batch (make sure they're cooked, but still kind of soft, not too crunchy). When the potatoes & mushrooms were done, I plated the mushrooms, topped with the potatoes, then sprinkled on some gorgonzola cheese & truffle oil. Served with a side of steamed brocolini w/ a squirt of lemon. Yum!!! Your recipe looks great! I just made a similar dish last night:

Grabbed some rosemary & lemon thyme from my garden & combined with some chopped garlic & smushed everything together with the back of a spoon in a bowl and added some balsamic vinegar & olive oil.

Cleaned the gills out of 2 large portobellas and brushed the balsamic mixture on both sides & first grilled the mushrooms on my grill pan, then transfered them to a baking dish & put in a 350 degree oven for about 15 minutes to finish cooking.

Meanwhile I made some home-style thick potato chips, frying them in a mixture of canola & olive oil, salting, then tossing with more rosemary & putting in a pan in the oven with the mushrooms to keep warm as I worked on the next batch (make sure they’re cooked, but still kind of soft, not too crunchy).

When the potatoes & mushrooms were done, I plated the mushrooms, topped with the potatoes, then sprinkled on some gorgonzola cheese & truffle oil. Served with a side of steamed brocolini w/ a squirt of lemon.

Yum!!!

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