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	<title>Comments on: The Real Mexican Revolution: Lares on Pico</title>
	<atom:link href="http://la.foodblogging.com/2005/05/12/the-real-mexican-revolutionlares-on-pico/feed/" rel="self" type="application/rss+xml" />
	<link>http://la.foodblogging.com/2005/05/12/the-real-mexican-revolutionlares-on-pico/</link>
	<description>foodblogging los angeles</description>
	<pubDate>Thu, 09 Feb 2012 19:23:45 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.6.2</generator>
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		<title>By: Kerrie Schlepphorst</title>
		<link>http://la.foodblogging.com/2005/05/12/the-real-mexican-revolutionlares-on-pico/#comment-2150866</link>
		<dc:creator>Kerrie Schlepphorst</dc:creator>
		<pubDate>Fri, 16 Sep 2011 03:40:47 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2005/05/12/the-real-mexican-revolutionlares-on-pico/#comment-2150866</guid>
		<description>I have been reading out some of your stories and i can claim pretty good stuff I will surely bookmark your blog</description>
		<content:encoded><![CDATA[<p>I have been reading out some of your stories and i can claim pretty good stuff I will surely bookmark your blog</p>
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		<title>By: Omc Cap</title>
		<link>http://la.foodblogging.com/2005/05/12/the-real-mexican-revolutionlares-on-pico/#comment-2126204</link>
		<dc:creator>Omc Cap</dc:creator>
		<pubDate>Wed, 14 Sep 2011 05:37:54 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2005/05/12/the-real-mexican-revolutionlares-on-pico/#comment-2126204</guid>
		<description>I would like to use the ability of saying thanks to you for that professional advice I have  enjoyed going to your site. I will be looking forward to the particular commencement of my college research and the overall groundwork would never have been complete without consulting this site. If I might be of any help to others, I would be delighted to help through what I have learned from here.</description>
		<content:encoded><![CDATA[<p>I would like to use the ability of saying thanks to you for that professional advice I have  enjoyed going to your site. I will be looking forward to the particular commencement of my college research and the overall groundwork would never have been complete without consulting this site. If I might be of any help to others, I would be delighted to help through what I have learned from here.</p>
]]></content:encoded>
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		<title>By: Drew Kamansky</title>
		<link>http://la.foodblogging.com/2005/05/12/the-real-mexican-revolutionlares-on-pico/#comment-2013344</link>
		<dc:creator>Drew Kamansky</dc:creator>
		<pubDate>Tue, 06 Sep 2011 20:19:42 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2005/05/12/the-real-mexican-revolutionlares-on-pico/#comment-2013344</guid>
		<description>some really    great  posts  on this website  ,  regards  for contribution.</description>
		<content:encoded><![CDATA[<p>some really    great  posts  on this website  ,  regards  for contribution.</p>
]]></content:encoded>
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		<title>By: Luciano Skipper</title>
		<link>http://la.foodblogging.com/2005/05/12/the-real-mexican-revolutionlares-on-pico/#comment-1834743</link>
		<dc:creator>Luciano Skipper</dc:creator>
		<pubDate>Thu, 18 Aug 2011 12:56:37 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2005/05/12/the-real-mexican-revolutionlares-on-pico/#comment-1834743</guid>
		<description>All of this could be crucial info.</description>
		<content:encoded><![CDATA[<p>All of this could be crucial info.</p>
]]></content:encoded>
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		<title>By: Gianna Cunard</title>
		<link>http://la.foodblogging.com/2005/05/12/the-real-mexican-revolutionlares-on-pico/#comment-1808246</link>
		<dc:creator>Gianna Cunard</dc:creator>
		<pubDate>Mon, 15 Aug 2011 22:30:53 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2005/05/12/the-real-mexican-revolutionlares-on-pico/#comment-1808246</guid>
		<description>Thanks  for this  fantastic  post, I am glad I found  this  site on yahoo.</description>
		<content:encoded><![CDATA[<p>Thanks  for this  fantastic  post, I am glad I found  this  site on yahoo.</p>
]]></content:encoded>
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		<title>By: Christoper Newsum</title>
		<link>http://la.foodblogging.com/2005/05/12/the-real-mexican-revolutionlares-on-pico/#comment-1756797</link>
		<dc:creator>Christoper Newsum</dc:creator>
		<pubDate>Mon, 08 Aug 2011 21:57:49 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2005/05/12/the-real-mexican-revolutionlares-on-pico/#comment-1756797</guid>
		<description>Arod makes more money per year than the entire Florida Marlins team thats just sad</description>
		<content:encoded><![CDATA[<p>Arod makes more money per year than the entire Florida Marlins team thats just sad</p>
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		<title>By: Dan</title>
		<link>http://la.foodblogging.com/2005/05/12/the-real-mexican-revolutionlares-on-pico/#comment-38647</link>
		<dc:creator>Dan</dc:creator>
		<pubDate>Sun, 23 Jul 2006 23:00:34 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2005/05/12/the-real-mexican-revolutionlares-on-pico/#comment-38647</guid>
		<description>As a mexican-american I find Lares to be truly authentic. I travel from Valencia at least a couple times a year to enjoy the great food. I enjoy the bastardized mexican (americanized)as well but Lares is really a treat. I suggest you try it.</description>
		<content:encoded><![CDATA[<p>As a mexican-american I find Lares to be truly authentic. I travel from Valencia at least a couple times a year to enjoy the great food. I enjoy the bastardized mexican (americanized)as well but Lares is really a treat. I suggest you try it.</p>
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		<title>By: Philip</title>
		<link>http://la.foodblogging.com/2005/05/12/the-real-mexican-revolutionlares-on-pico/#comment-1132</link>
		<dc:creator>Philip</dc:creator>
		<pubDate>Sun, 24 Jul 2005 00:18:22 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2005/05/12/the-real-mexican-revolutionlares-on-pico/#comment-1132</guid>
		<description>Authentic food with a transporting environment, &#38; if Gino makes it in, the live flamenco is completely seductive. I have been going to Lares several times a months since a friend turned me on to it in '94. Juan is the best!
The entire staff is amazing...look forward to your reopening.
Philip 
</description>
		<content:encoded><![CDATA[<p>Authentic food with a transporting environment, &amp; if Gino makes it in, the live flamenco is completely seductive. I have been going to Lares several times a months since a friend turned me on to it in &#8216;94. Juan is the best!<br />
The entire staff is amazing&#8230;look forward to your reopening.<br />
Philip</p>
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		<title>By: SoCalorie</title>
		<link>http://la.foodblogging.com/2005/05/12/the-real-mexican-revolutionlares-on-pico/#comment-239</link>
		<dc:creator>SoCalorie</dc:creator>
		<pubDate>Wed, 01 Jun 2005 22:02:35 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2005/05/12/the-real-mexican-revolutionlares-on-pico/#comment-239</guid>
		<description>Gabe, you're back! Have you been eating at home alot lately? I took the mariachi photo with you in mind, just to torment you, really.</description>
		<content:encoded><![CDATA[<p>Gabe, you&#8217;re back! Have you been eating at home alot lately? I took the mariachi photo with you in mind, just to torment you, really.</p>
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		<title>By: Gabebc</title>
		<link>http://la.foodblogging.com/2005/05/12/the-real-mexican-revolutionlares-on-pico/#comment-238</link>
		<dc:creator>Gabebc</dc:creator>
		<pubDate>Wed, 01 Jun 2005 21:58:58 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2005/05/12/the-real-mexican-revolutionlares-on-pico/#comment-238</guid>
		<description>Well Sherry I would have to disagree with you on that one...but we all are entitled to our own tastes. Maybe you can enlighten me with some of your anti-westside knowledge?
Also a note to those who still want to try Lares for themselves...it is currently closed due to a fire in the kitchen so call before going.
-Gabe</description>
		<content:encoded><![CDATA[<p>Well Sherry I would have to disagree with you on that one&#8230;but we all are entitled to our own tastes. Maybe you can enlighten me with some of your anti-westside knowledge?<br />
Also a note to those who still want to try Lares for themselves&#8230;it is currently closed due to a fire in the kitchen so call before going.<br />
-Gabe</p>
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