Comments on: West LA Zankou

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By: Katman

Katman — Wed, 07 Mar 2007 21:07:21 +0000

Yes…the garlic sacuase base is potatoes, and they are pickled turnips. I asked my Armenian neighbor, who is a great cook and she told me these things.

By: Zankou Lover BIG "T"

Zankou Lover BIG "T" — Sun, 01 Oct 2006 03:15:18 +0000

Man, I am doing the Master Cleanser right now (NO FOOD FOR UPTO 40 DAYS), Zankou is my favorite chicken in the whole wide world, (haven’t had food in six days), you can only imagine what kind of torture reading your play by play review did to me. THANKS A LOT lol…couldn’t have written a better one myself.

ZANKOU BIG FAN
BIG “T”

By: Jonah

Jonah — Tue, 24 May 2005 22:58:36 +0000

Thanks Ken, I did check on it last week when I was there, I should update the post.

By: Ken B

Ken B — Tue, 24 May 2005 22:54:21 +0000

They are in fact pickled turnips:

http://www.zankouchicken.com/chicken_zankou_plates.html