Comments on: An Open Letter to Ludo Lefebvre http://la.foodblogging.com/2005/05/18/an-open-letter-to-ludo-lefebvre/ foodblogging los angeles Thu, 09 Feb 2012 17:12:47 +0000 http://wordpress.org/?v=2.6.2 By: web crons http://la.foodblogging.com/2005/05/18/an-open-letter-to-ludo-lefebvre/#comment-1805395 web crons Mon, 15 Aug 2011 14:37:27 +0000 http://la.foodblogging.com/2005/05/18/an-open-letter-to-ludo-lefebvre/#comment-1805395 I'm truly enjoying the design and layout of your website. It's a very easy on the eyes which makes it much more pleasant for me to come here and visit more often. Did you hire out a designer to create your theme? Fantastic work! I’m truly enjoying the design and layout of your website. It’s a very easy on the eyes which makes it much more pleasant for me to come here and visit more often. Did you hire out a designer to create your theme? Fantastic work!

]]> By: johann http://la.foodblogging.com/2005/05/18/an-open-letter-to-ludo-lefebvre/#comment-471300 johann Mon, 06 Jul 2009 09:42:53 +0000 http://la.foodblogging.com/2005/05/18/an-open-letter-to-ludo-lefebvre/#comment-471300 I am french.. and i am embarresed that this egotistical pompous so called chef is from the same land as i I am french.. and i am embarresed that this egotistical pompous so called chef is from the same land as i

]]> By: Patty http://la.foodblogging.com/2005/05/18/an-open-letter-to-ludo-lefebvre/#comment-342294 Patty Thu, 26 Jun 2008 05:34:00 +0000 http://la.foodblogging.com/2005/05/18/an-open-letter-to-ludo-lefebvre/#comment-342294 Booger - Ludo does not work at Tao Las Vegas. He has teamed up with the guys who own Tao and will be opening a new restaurant at the Palazzo Hotel. Booger - Ludo does not work at Tao Las Vegas. He has teamed up with the guys who own Tao and will be opening a new restaurant at the Palazzo Hotel.

]]> By: booger http://la.foodblogging.com/2005/05/18/an-open-letter-to-ludo-lefebvre/#comment-340353 booger Mon, 16 Jun 2008 09:41:13 +0000 http://la.foodblogging.com/2005/05/18/an-open-letter-to-ludo-lefebvre/#comment-340353 Ludo now works at Tao Las Vegas. Ludo now works at Tao Las Vegas.

]]> By: GMW http://la.foodblogging.com/2005/05/18/an-open-letter-to-ludo-lefebvre/#comment-70018 GMW Mon, 28 Aug 2006 20:15:08 +0000 http://la.foodblogging.com/2005/05/18/an-open-letter-to-ludo-lefebvre/#comment-70018 You guys are so LA to be commenting on his looks rather than actually going to eat his food. I went several times to Bastide and found it to be one of the best meals that I have had in Los Angeles. Forget about the image and judge the substance!!! GMW You guys are so LA to be commenting on his looks rather than actually going to eat his food. I went several times to Bastide and found it to be one of the best meals that I have had in Los Angeles. Forget about the image and judge the substance!!!
GMW

]]> By: A. Dimitriades http://la.foodblogging.com/2005/05/18/an-open-letter-to-ludo-lefebvre/#comment-57141 A. Dimitriades Wed, 16 Aug 2006 05:33:52 +0000 http://la.foodblogging.com/2005/05/18/an-open-letter-to-ludo-lefebvre/#comment-57141 Hmm, anyone ever think of the sex factor here? Meaning that he's a good-looking, cooks French food....fill in the blanks. It's classic marketing: a cookbook pitched also as a lifestyle rather than pure <em>gastronomie</em>. Besides, I did't read anyone saying the quality of the food and his techniques were bad. Just about his photos. Hmm, anyone ever think of the sex factor here? Meaning that he’s a good-looking, cooks French food….fill in the blanks. It’s classic marketing: a cookbook pitched also as a lifestyle rather than pure gastronomie.
Besides, I did’t read anyone saying the quality of the food and his techniques were bad. Just about his photos.

]]> By: Jonah http://la.foodblogging.com/2005/05/18/an-open-letter-to-ludo-lefebvre/#comment-5595 Jonah Wed, 11 Jan 2006 21:40:35 +0000 http://la.foodblogging.com/2005/05/18/an-open-letter-to-ludo-lefebvre/#comment-5595 <a href="http://www.latimes.com/features/food/cl-fo-journal11jan11,1,4746344.story?coll=la-headlines-food" rel="nofollow">Bastide to close?</a> Although Ludo looks to be staying on for the next restaurant they are developing. <blockquote>The changes, including a new name (yet to be decided), are designed to fit chef Ludovic Lefebvre's food, which Pytka doesn't feel worked with the existing décor.</blockquote> Bastide to close? Although Ludo looks to be staying on for the next restaurant they are developing.

The changes, including a new name (yet to be decided), are designed to fit chef Ludovic Lefebvre’s food, which Pytka doesn’t feel worked with the existing décor.

]]> By: SoCalorie http://la.foodblogging.com/2005/05/18/an-open-letter-to-ludo-lefebvre/#comment-200 SoCalorie Sat, 28 May 2005 04:39:22 +0000 http://la.foodblogging.com/2005/05/18/an-open-letter-to-ludo-lefebvre/#comment-200 Hi SFR, Do tell! How was it? What did you like about his presentation so much? Is he better in person than he is in the extremely cheesy photos? Hi SFR,

Do tell! How was it? What did you like about his presentation so much? Is he better in person than he is in the extremely cheesy photos?

]]> By: SFR http://la.foodblogging.com/2005/05/18/an-open-letter-to-ludo-lefebvre/#comment-199 SFR Sat, 28 May 2005 03:44:27 +0000 http://la.foodblogging.com/2005/05/18/an-open-letter-to-ludo-lefebvre/#comment-199 You are all ridiculous. Can you say jealous of a man who can cook and looks amazing? And maybe you haven't tried his food bc you can't afford it. Hey SoCal - did you even go to Pasadena? I did - and he was great. You are all ridiculous. Can you say jealous of a man who can cook and looks amazing? And maybe you haven’t tried his food bc you can’t afford it. Hey SoCal - did you even go to Pasadena? I did - and he was great.

]]> By: sorry http://la.foodblogging.com/2005/05/18/an-open-letter-to-ludo-lefebvre/#comment-126 sorry Fri, 20 May 2005 22:45:58 +0000 http://la.foodblogging.com/2005/05/18/an-open-letter-to-ludo-lefebvre/#comment-126 Your site is waaay too wide...making 2 scrollbars. Your site is waaay too wide…making 2 scrollbars.

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