Comments on: Stalking the Markets - Beverly Hills, Tomato http://la.foodblogging.com/2005/05/18/stalking-the-markets-beverly-hills-tomato/ foodblogging los angeles Thu, 09 Feb 2012 19:33:59 +0000 http://wordpress.org/?v=2.6.2 By: SoCalorie http://la.foodblogging.com/2005/05/18/stalking-the-markets-beverly-hills-tomato/#comment-95 SoCalorie Wed, 18 May 2005 18:41:03 +0000 http://la.foodblogging.com/2005/05/18/stalking-the-markets-beverly-hills-tomato/#comment-95 My thoughts almost exactly! I was in a swanky gourmet shop (Paradise Foods) in Marin this weekened. While I was studying the Prosecco and Lambic selections in the liquor aisle, my partner in crime tracked me down, and dragged me toward the deli, saying, "You have GOT to try this meatloaf with bacon!" Now, I thought to myself, "Meatloaf and bacon? That sounds like the kind of thing Lynn Spears makes special for Britney and Jamie when they go home to Louisiana. Blech." But then I tried a sample and I about died and went to heaven... My thoughts almost exactly!

I was in a swanky gourmet shop (Paradise Foods) in Marin this weekened. While I was studying the Prosecco and Lambic selections in the liquor aisle, my partner in crime tracked me down, and dragged me toward the deli, saying, “You have GOT to try this meatloaf with bacon!”

Now, I thought to myself, “Meatloaf and bacon? That sounds like the kind of thing Lynn Spears makes special for Britney and Jamie when they go home to Louisiana. Blech.”

But then I tried a sample and I about died and went to heaven…

]]> By: sarah http://la.foodblogging.com/2005/05/18/stalking-the-markets-beverly-hills-tomato/#comment-94 sarah Wed, 18 May 2005 18:30:18 +0000 http://la.foodblogging.com/2005/05/18/stalking-the-markets-beverly-hills-tomato/#comment-94 so true, socalorie! i may even *gulp* eat fois gras if it were wrapped with bacon. well, ok, maybe not. just peel th bacon off and leave the liver on the plate. LOL! oh! and on another blog, i read about someone's experience at a restaurant in nyc where he ate pizaa with a runny fried egg right in the middle. that's where i got the inspiration... so true, socalorie! i may even *gulp* eat fois gras if it were wrapped with bacon.

well, ok, maybe not. just peel th bacon off and leave the liver on the plate. LOL!

oh! and on another blog, i read about someone’s experience at a restaurant in nyc where he ate pizaa with a runny fried egg right in the middle. that’s where i got the inspiration…

]]> By: SoCalorie http://la.foodblogging.com/2005/05/18/stalking-the-markets-beverly-hills-tomato/#comment-92 SoCalorie Wed, 18 May 2005 17:19:02 +0000 http://la.foodblogging.com/2005/05/18/stalking-the-markets-beverly-hills-tomato/#comment-92 Is there anything that isn't better with bacon? Is there anything that isn’t better with bacon?

]]> By: Jonah http://la.foodblogging.com/2005/05/18/stalking-the-markets-beverly-hills-tomato/#comment-91 Jonah Wed, 18 May 2005 17:17:13 +0000 http://la.foodblogging.com/2005/05/18/stalking-the-markets-beverly-hills-tomato/#comment-91 mmm, excellent use of runny egg yolks. I just saw a recipe for a pizza with a poached egg in the middle that looks tasty. mmm, excellent use of runny egg yolks. I just saw a recipe for a pizza with a poached egg in the middle that looks tasty.

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