Comments on: Terried Sake House http://la.foodblogging.com/2005/05/20/terried-sake-house/ foodblogging los angeles Thu, 09 Feb 2012 11:59:04 +0000 http://wordpress.org/?v=2.6.2 By: Lyndon Delonge http://la.foodblogging.com/2005/05/20/terried-sake-house/#comment-2085508 Lyndon Delonge Sun, 11 Sep 2011 01:22:34 +0000 http://la.foodblogging.com/2005/05/20/terried-sake-house/#comment-2085508 Thank you for your entire effort on this website. My niece takes pleasure in getting into internet research and it is obvious why. Many of us learn all about the compelling form you offer valuable tips through your blog and in addition strongly encourage contribution from visitors on the article while our girl is in fact learning a great deal. Take advantage of the rest of the new year. You are always performing a very good job. Thank you for your entire effort on this website. My niece takes pleasure in getting into internet research and it is obvious why. Many of us learn all about the compelling form you offer valuable tips through your blog and in addition strongly encourage contribution from visitors on the article while our girl is in fact learning a great deal. Take advantage of the rest of the new year. You are always performing a very good job.

]]> By: BestofLA http://la.foodblogging.com/2005/05/20/terried-sake-house/#comment-1135 BestofLA Sun, 24 Jul 2005 03:18:33 +0000 http://la.foodblogging.com/2005/05/20/terried-sake-house/#comment-1135 Went to Terried Sake for the first time this past week with my partner in crime and his friends. They reserved their usual table for our group of eight. We ordered lots of Sapporo and warm sake along with our chicken yakitoris (breasts, hearts, gizzards oh my!), Japanese squid, spinach with sesame dressing (gomae), cold noodles (somen and soba), tempura, and more. Everything was delicious, and I absolutely loved the casual atmosphere and mixed crowd. Would suggest calling ahead to reserve a space. Type of place where you can eat, drink, and be merry all night long. ;) Here's my take on it along with some pictures: <a href="http://bestofla.blogspot.com/2005/07/terried-sake-in-west-la.html" rel="nofollow">http://bestofla.blogspot.com/2005/07/terried-sake-in-west-la.html</a> Went to Terried Sake for the first time this past week with my partner in crime and his friends. They reserved their usual table for our group of eight. We ordered lots of Sapporo and warm sake along with our chicken yakitoris (breasts, hearts, gizzards oh my!), Japanese squid, spinach with sesame dressing (gomae), cold noodles (somen and soba), tempura, and more. Everything was delicious, and I absolutely loved the casual atmosphere and mixed crowd. Would suggest calling ahead to reserve a space. Type of place where you can eat, drink, and be merry all night long. ;)

Here’s my take on it along with some pictures: http://bestofla.blogspot.com/2005/07/terried-sake-in-west-la.html

]]> By: SoCalorie http://la.foodblogging.com/2005/05/20/terried-sake-house/#comment-123 SoCalorie Fri, 20 May 2005 20:58:19 +0000 http://la.foodblogging.com/2005/05/20/terried-sake-house/#comment-123 sarah, you win 'photo of the day' post for making okra look good! sarah, you win ‘photo of the day’ post for making okra look good!

]]> By: Jonah http://la.foodblogging.com/2005/05/20/terried-sake-house/#comment-120 Jonah Fri, 20 May 2005 20:00:55 +0000 http://la.foodblogging.com/2005/05/20/terried-sake-house/#comment-120 Good description of Terried House, it's hard to describe. I was explaining to someone about the menus and how there are basically different menus for the different styles of cooking. We had some tempura there that was pretty good. I really liked the yakitori chicken wings cooked on the little fire next to the stove. The place does seem to get pretty packed on the weekends, I haven't been in a while but I remember we had to wait a bit. I suggest sitting at the bar so that you can see the different dishes being prepared and served to get some idea of what to order. Good description of Terried House, it’s hard to describe. I was explaining to someone about the menus and how there are basically different menus for the different styles of cooking. We had some tempura there that was pretty good. I really liked the yakitori chicken wings cooked on the little fire next to the stove.

The place does seem to get pretty packed on the weekends, I haven’t been in a while but I remember we had to wait a bit. I suggest sitting at the bar so that you can see the different dishes being prepared and served to get some idea of what to order.

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