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	<title>Comments on: MAKE: Ice Coffee Cubes</title>
	<atom:link href="http://la.foodblogging.com/2005/05/21/make-coffee-ice-cubes/feed/" rel="self" type="application/rss+xml" />
	<link>http://la.foodblogging.com/2005/05/21/make-coffee-ice-cubes/</link>
	<description>foodblogging los angeles</description>
	<pubDate>Thu, 09 Feb 2012 14:24:39 +0000</pubDate>
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		<title>By: Graciela Aldava</title>
		<link>http://la.foodblogging.com/2005/05/21/make-coffee-ice-cubes/#comment-1655804</link>
		<dc:creator>Graciela Aldava</dc:creator>
		<pubDate>Mon, 25 Jul 2011 12:00:24 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2005/05/21/make-coffee-ice-cubes/#comment-1655804</guid>
		<description>Very clear web site, thanks for this post.</description>
		<content:encoded><![CDATA[<p>Very clear web site, thanks for this post.</p>
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		<title>By: Jonah</title>
		<link>http://la.foodblogging.com/2005/05/21/make-coffee-ice-cubes/#comment-154</link>
		<dc:creator>Jonah</dc:creator>
		<pubDate>Tue, 24 May 2005 04:05:17 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2005/05/21/make-coffee-ice-cubes/#comment-154</guid>
		<description>I have seen some tips about storing other left overs in the freezer, including those last bits of chicken stock left in the box/can/container. It's a good idea to store the cubes in a zip lock bag with a name/date on them too.</description>
		<content:encoded><![CDATA[<p>I have seen some tips about storing other left overs in the freezer, including those last bits of chicken stock left in the box/can/container. It&#8217;s a good idea to store the cubes in a zip lock bag with a name/date on them too.</p>
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		<title>By: Susan Kitchens</title>
		<link>http://la.foodblogging.com/2005/05/21/make-coffee-ice-cubes/#comment-152</link>
		<dc:creator>Susan Kitchens</dc:creator>
		<pubDate>Tue, 24 May 2005 02:32:26 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2005/05/21/make-coffee-ice-cubes/#comment-152</guid>
		<description>What a fabulous tip, arriving just in time for These Hot Days of Late. :)</description>
		<content:encoded><![CDATA[<p>What a fabulous tip, arriving just in time for These Hot Days of Late. :)</p>
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		<title>By: SoCalorie</title>
		<link>http://la.foodblogging.com/2005/05/21/make-coffee-ice-cubes/#comment-150</link>
		<dc:creator>SoCalorie</dc:creator>
		<pubDate>Tue, 24 May 2005 01:31:32 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2005/05/21/make-coffee-ice-cubes/#comment-150</guid>
		<description>We'll have to try that in the la.foodblogging test kitchen!</description>
		<content:encoded><![CDATA[<p>We&#8217;ll have to try that in the la.foodblogging test kitchen!</p>
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		<title>By: ChefJoAnna</title>
		<link>http://la.foodblogging.com/2005/05/21/make-coffee-ice-cubes/#comment-148</link>
		<dc:creator>ChefJoAnna</dc:creator>
		<pubDate>Tue, 24 May 2005 01:18:42 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2005/05/21/make-coffee-ice-cubes/#comment-148</guid>
		<description>ummmm... I suppose it could work, but the ice cubes are not consistently coffee , the syrupy best parts stick to the tray.  I've found tho, if you pour the milk you're going to use into the tray after you've taken the cubes out, and swish it around a bit, you can get that extra precious bit of delicious coffee-ness out.   (I'm a junkie)    I love the link about "Americaâ€™s favorite drug dealer", thanks!</description>
		<content:encoded><![CDATA[<p>ummmm&#8230; I suppose it could work, but the ice cubes are not consistently coffee , the syrupy best parts stick to the tray.  I&#8217;ve found tho, if you pour the milk you&#8217;re going to use into the tray after you&#8217;ve taken the cubes out, and swish it around a bit, you can get that extra precious bit of delicious coffee-ness out.   (I&#8217;m a junkie)    I love the link about &#8220;Americaâ€™s favorite drug dealer&#8221;, thanks!</p>
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