http://la.foodblogging.com/2005/05/23/copper-river-salmon-season/ foodblogging los angeles Thu, 09 Feb 2012 15:47:59 +0000 http://wordpress.org/?v=2.6.2 http://la.foodblogging.com/2005/05/23/copper-river-salmon-season/#comment-1879561 Yasmine Gamberini Tue, 23 Aug 2011 22:59:46 +0000 http://la.foodblogging.com/2005/05/23/copper-river-salmon-season/#comment-1879561 I’d have to verify with you here. Which is not one thing I often do! I get pleasure from studying a put up that may make folks think. Additionally, thanks for permitting me to comment! I’d have to verify with you here. Which is not one thing I often do! I get pleasure from studying a put up that may make folks think. Additionally, thanks for permitting me to comment!

]]> http://la.foodblogging.com/2005/05/23/copper-river-salmon-season/#comment-155 Jonah Tue, 24 May 2005 04:13:08 +0000 http://la.foodblogging.com/2005/05/23/copper-river-salmon-season/#comment-155 Also, salmon really keeps cooking after you take it out of the oven. I always take it out a bit early and let it sit and cook itself. Taragon is my favorite fresh herb with salmon, just put it on top and let it soften, yum. Also, salmon really keeps cooking after you take it out of the oven. I always take it out a bit early and let it sit and cook itself. Taragon is my favorite fresh herb with salmon, just put it on top and let it soften, yum.

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