Comments on: Gourmet Magazine: Black-Currant Diablo

By: Claudia Dewit

Claudia Dewit — Mon, 05 Sep 2011 12:13:27 +0000

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SoCalorie — Sun, 12 Jun 2005 17:30:25 +0000

Thanks, I’ll give it a try!

yami — Sun, 12 Jun 2005 08:15:35 +0000

Black currant Looza is available at Lake Produce in Pasadena, as well.

SoCalorie — Sat, 04 Jun 2005 21:43:13 +0000

Ahhh. Chef’s paradise! Thank-you.

Jonah — Sat, 04 Jun 2005 16:21:57 +0000

For times like this, Surfas is the place to go:

https://www.surfasonline.com/products/6815.cfm (black currant syrup, not sure if that counts as nectar)