Comments on: Boule for Father’s Day: Gelato, Sorbet http://la.foodblogging.com/2005/06/07/hotcakes-boule-susina/ foodblogging los angeles Thu, 09 Feb 2012 14:28:15 +0000 http://wordpress.org/?v=2.6.2 By: Erminia Traphagen http://la.foodblogging.com/2005/06/07/hotcakes-boule-susina/#comment-1756743 Erminia Traphagen Mon, 08 Aug 2011 21:53:26 +0000 http://la.foodblogging.com/2005/06/02/hotcakes-boule-susina/#comment-1756743 I'm lucky that I noticed this kind of internet blog, just the appropriate info that I had been looking for! I’m lucky that I noticed this kind of internet blog, just the appropriate info that I had been looking for!

]]> By: SoCalorie http://la.foodblogging.com/2005/06/07/hotcakes-boule-susina/#comment-319 SoCalorie Wed, 08 Jun 2005 00:19:21 +0000 http://la.foodblogging.com/2005/06/02/hotcakes-boule-susina/#comment-319 I love giving and receiving Susina's box of Italian cookies. So yum. I also like the fact that this summer, after 11PM, Susina's breakfast pastries are 50% off. Yeah. I've had some unpleasant customer service experiences at Boule and I've still blown far too much cash there considering. The one really sweet young Boule guy I haven't seen in a while. But that croissant is pretty standard size isn't it? I occasionally buy almond croissants from La Brea Bakery for $4.95. *sigh* I love giving and receiving Susina’s box of Italian cookies. So yum. I also like the fact that this summer, after 11PM, Susina’s breakfast pastries are 50% off.

Yeah. I’ve had some unpleasant customer service experiences at Boule and I’ve still blown far too much cash there considering. The one really sweet young Boule guy I haven’t seen in a while. But that croissant is pretty standard size isn’t it? I occasionally buy almond croissants from La Brea Bakery for $4.95. *sigh*

]]> By: VeggieGal http://la.foodblogging.com/2005/06/07/hotcakes-boule-susina/#comment-316 VeggieGal Tue, 07 Jun 2005 22:43:36 +0000 http://la.foodblogging.com/2005/06/02/hotcakes-boule-susina/#comment-316 I had high hopes for Boule when it first opened, but it's so overpriced and the stuffy museum-like atmosphere and holier-than-thou attitude of the workers was all such a turn-off. If I'm paying close to $4 for a croissant the size of my thumb I expect at least a friendly smile. I'd much rather get my calories from Susina down the street on Beverly. I had high hopes for Boule when it first opened, but it’s so overpriced and the stuffy museum-like atmosphere and holier-than-thou attitude of the workers was all such a turn-off. If I’m paying close to $4 for a croissant the size of my thumb I expect at least a friendly smile. I’d much rather get my calories from Susina down the street on Beverly.

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