Comments on: Fresh Green Chickpeas http://la.foodblogging.com/2005/06/09/169/ foodblogging los angeles Thu, 09 Feb 2012 04:13:36 +0000 http://wordpress.org/?v=2.6.2 By: Randolph Emmel http://la.foodblogging.com/2005/06/09/169/#comment-1934093 Randolph Emmel Wed, 31 Aug 2011 12:24:08 +0000 http://la.foodblogging.com/2005/06/09/169/#comment-1934093 This is exactly what I have been looking for all day long. Do not stop updating this blog. This is exactly what I have been looking for all day long. Do not stop updating this blog.

]]> By: Jandell http://la.foodblogging.com/2005/06/09/169/#comment-1050816 Jandell Wed, 13 Apr 2011 13:18:53 +0000 http://la.foodblogging.com/2005/06/09/169/#comment-1050816 I live in Southern California and just wanted to let everyone know that the fresh garbanzos in their shells are showing up in the hispanic markets lately like Superior Grocery Warehouse or El Super.  Worth checking out! I live in Southern California and just wanted to let everyone know that the fresh garbanzos in their shells are showing up in the hispanic markets lately like Superior Grocery Warehouse or El Super.  Worth checking out!

]]> By: Kevin http://la.foodblogging.com/2005/06/09/169/#comment-689708 Kevin Thu, 30 Dec 2010 04:43:23 +0000 http://la.foodblogging.com/2005/06/09/169/#comment-689708 Hi I am looking for green chick peas and I could not find them in stores like walmart in Houston. So do you guys have any idea where I could find them... Thanks. Hi I am looking for green chick peas and I could not find them in stores like walmart in Houston. So do you guys have any idea where I could find them…
Thanks.

]]> By: Mario http://la.foodblogging.com/2005/06/09/169/#comment-623727 Mario Sat, 06 Nov 2010 16:30:21 +0000 http://la.foodblogging.com/2005/06/09/169/#comment-623727 Hello, if there are some one interested we export Fresh Chickpea or Garbanzo from the north of mexico to every were in the word, eldoradoranchexport@gmail.com, even we produce organic products. regards Hello, if there are some one interested we export Fresh Chickpea or Garbanzo from the north of mexico to every were in the word, eldoradoranchexport@gmail.com, even we produce organic products.

regards

]]> By: Zena http://la.foodblogging.com/2005/06/09/169/#comment-476582 Zena Sun, 16 Aug 2009 17:10:18 +0000 http://la.foodblogging.com/2005/06/09/169/#comment-476582 We ate some at a restaurant in Spokane, WA. Must be from the same local family. Where I come from in Lebanon, the green garbanzo is a delicacy, hand picked and left in the pod, but commonly seen. One of the most nutritious foods known. The Mosers should be commended for bringing them to U.S. - shelled. (we don't buy hem hat way) I understand that the Moser Family does this "without the use of harmful chemicals". They sound like wholesome people, for a food that all will enjoy. I am excited for all of you in the U.S. Tou should thank this family! We ate some at a restaurant in Spokane, WA. Must be from the same local family. Where I come from in Lebanon, the green garbanzo is a delicacy, hand picked and left in the pod, but commonly seen. One of the most nutritious foods known. The Mosers should be commended for bringing them to U.S. - shelled. (we don’t buy hem hat way) I understand that the Moser Family does this “without the use of harmful chemicals”. They sound like wholesome people, for a food that all will enjoy. I am excited for all of you in the U.S. Tou should thank this family!

]]> By: Francis http://la.foodblogging.com/2005/06/09/169/#comment-476581 Francis Sun, 16 Aug 2009 16:55:35 +0000 http://la.foodblogging.com/2005/06/09/169/#comment-476581 Check out the Moser Family in N. Central Idaho. I'm told that thia family developed proprietary methods to produce and harvest the green grbanzo. We recently ate some at the Coeur d'Alene Resort in Idaho and inquired about their origin. The Head Chef there told us that he found them throgh the Idaho Preffered Program. People have gone crazy over them. This local, innovative family are producers that have accomplished what many have tried usuccessfully. They have done a alot of reduced chemical for sustainable agriculture. We need more producers like that - let alone this wonderful product that they supply. Soon across the country! Check out the Moser Family in N. Central Idaho. I’m told that thia family developed proprietary methods to produce and harvest the green grbanzo. We recently ate some at the Coeur d’Alene Resort in Idaho and inquired about their origin. The Head Chef there told us that he found them throgh the Idaho Preffered Program. People have gone crazy over them. This local, innovative family are producers that have accomplished what many have tried usuccessfully. They have done a alot of reduced chemical for sustainable agriculture. We need more producers like that - let alone this wonderful product that they supply. Soon across the country!

]]> By: Rajia http://la.foodblogging.com/2005/06/09/169/#comment-458314 Rajia Mon, 04 May 2009 04:14:53 +0000 http://la.foodblogging.com/2005/06/09/169/#comment-458314 Hey these guys have been selling us these wonderful beans for 10 years.... they are great to work with and have developed many recipes that they'll share. The green garbanzos have attracted a wonderful following at our restaurant. The Clearwater people have invented a wonderful method to offer this incredible food consisently ~ now for over 10 years. A solid family that you should meet. Try them. Hey these guys have been selling us these wonderful beans for 10 years…. they are great to work with and have developed many recipes that they’ll share. The green garbanzos have attracted a wonderful following at our restaurant. The Clearwater people have invented a wonderful method to offer this incredible food consisently ~ now for over 10 years. A solid family that you should meet. Try them.

]]> By: Raghav http://la.foodblogging.com/2005/06/09/169/#comment-444945 Raghav Thu, 19 Feb 2009 02:47:07 +0000 http://la.foodblogging.com/2005/06/09/169/#comment-444945 HI Guy's, I am a Die Hard fan of Fresh Chick Peas (Garbanzos). It has been 3 years since I could have any. Does any one know where can i get them in NJ. I would be very grateful. Thanks HI Guy’s,

I am a Die Hard fan of Fresh Chick Peas (Garbanzos). It has been 3 years since I could have any. Does any one know where can i get them in NJ. I would be very grateful.
Thanks

]]> By: Jess http://la.foodblogging.com/2005/06/09/169/#comment-438013 Jess Sun, 11 Jan 2009 13:35:26 +0000 http://la.foodblogging.com/2005/06/09/169/#comment-438013 Regarding chick peas - I find it incredibly frustrating to remove that thin skin from each individual chick pea. Any advice on a fast way to do this? Regarding chick peas - I find it incredibly frustrating to remove that thin skin from each individual chick pea. Any advice on a fast way to do this?

]]> By: Pashi Bhalla http://la.foodblogging.com/2005/06/09/169/#comment-405297 Pashi Bhalla Wed, 05 Nov 2008 16:42:02 +0000 http://la.foodblogging.com/2005/06/09/169/#comment-405297 Hi, I am very interested to buy fresh chick peas for myself, but I couldn’t find it at any store in VA. Please guide me where to buy. Hi, I am very interested to buy fresh chick peas for myself, but I couldn’t find it at any store in VA. Please guide me where to buy.

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