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	<title>Comments on: Dinner at CafÃ© Pinot</title>
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	<link>http://la.foodblogging.com/2005/06/10/dinner-at-cafe-pinot/</link>
	<description>foodblogging los angeles</description>
	<pubDate>Thu, 09 Feb 2012 14:17:02 +0000</pubDate>
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		<title>By: kim holland tube</title>
		<link>http://la.foodblogging.com/2005/06/10/dinner-at-cafe-pinot/#comment-1782866</link>
		<dc:creator>kim holland tube</dc:creator>
		<pubDate>Thu, 11 Aug 2011 23:22:55 +0000</pubDate>
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		<description>If food needs ingredients to come to life, then Sexs ingredients lie in the Sexal instruments that bring it to life.</description>
		<content:encoded><![CDATA[<p>If food needs ingredients to come to life, then Sexs ingredients lie in the Sexal instruments that bring it to life.</p>
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		<title>By: Lauren</title>
		<link>http://la.foodblogging.com/2005/06/10/dinner-at-cafe-pinot/#comment-306894</link>
		<dc:creator>Lauren</dc:creator>
		<pubDate>Thu, 21 Feb 2008 21:05:55 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2005/06/10/dinner-at-cafe-pinot/#comment-306894</guid>
		<description>I went to Cafe Pinot a year ago, and their lamb still haunts my dreams.  I've never had lamb so tender and flavorful-- it was transcendent.   Their potted cream (I think that's what it's called) is another excellent dessert if you're a rich dark chocolate lover.</description>
		<content:encoded><![CDATA[<p>I went to Cafe Pinot a year ago, and their lamb still haunts my dreams.  I&#8217;ve never had lamb so tender and flavorful&#8211; it was transcendent.   Their potted cream (I think that&#8217;s what it&#8217;s called) is another excellent dessert if you&#8217;re a rich dark chocolate lover.</p>
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		<title>By: Pauline</title>
		<link>http://la.foodblogging.com/2005/06/10/dinner-at-cafe-pinot/#comment-371</link>
		<dc:creator>Pauline</dc:creator>
		<pubDate>Wed, 15 Jun 2005 04:10:01 +0000</pubDate>
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		<description>Rene - I just called CafÃ© Pinot, and they said no corkage fee still, except on holidays or special events.  I'm really glad to hear you enjoyed your visit there!</description>
		<content:encoded><![CDATA[<p>Rene - I just called CafÃ© Pinot, and they said no corkage fee still, except on holidays or special events.  I&#8217;m really glad to hear you enjoyed your visit there!</p>
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		<title>By: Rene</title>
		<link>http://la.foodblogging.com/2005/06/10/dinner-at-cafe-pinot/#comment-348</link>
		<dc:creator>Rene</dc:creator>
		<pubDate>Mon, 13 Jun 2005 03:56:29 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2005/06/10/dinner-at-cafe-pinot/#comment-348</guid>
		<description>I'd give Cafe Pinot the thumbs up as well.  Earlier in the year, I went to LA Opera to see a Sunday matinee performance of AIDA and then went to dinner at Cafe Pinot.  The food was tasty with great presentation.  Also, sitting outdoors was great!  Another bonus was that one in our party knows wine and brought two bottles along as Cafe Pinot didn't have a corkage fee!  I wonder if that is still true these days?</description>
		<content:encoded><![CDATA[<p>I&#8217;d give Cafe Pinot the thumbs up as well.  Earlier in the year, I went to LA Opera to see a Sunday matinee performance of AIDA and then went to dinner at Cafe Pinot.  The food was tasty with great presentation.  Also, sitting outdoors was great!  Another bonus was that one in our party knows wine and brought two bottles along as Cafe Pinot didn&#8217;t have a corkage fee!  I wonder if that is still true these days?</p>
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