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	<title>Comments on: Where to find ribs?</title>
	<atom:link href="http://la.foodblogging.com/2005/06/12/where-to-find-ribs/feed/" rel="self" type="application/rss+xml" />
	<link>http://la.foodblogging.com/2005/06/12/where-to-find-ribs/</link>
	<description>foodblogging los angeles</description>
	<pubDate>Thu, 09 Feb 2012 12:16:35 +0000</pubDate>
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		<title>By: Jerry Fagin</title>
		<link>http://la.foodblogging.com/2005/06/12/where-to-find-ribs/#comment-5111</link>
		<dc:creator>Jerry Fagin</dc:creator>
		<pubDate>Sat, 24 Dec 2005 18:07:27 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2005/06/12/where-to-find-ribs/#comment-5111</guid>
		<description>If you oven cook your own ribs, try cooking them between 200 and 250 for several hours. The lower temperature and longer time really helps.</description>
		<content:encoded><![CDATA[<p>If you oven cook your own ribs, try cooking them between 200 and 250 for several hours. The lower temperature and longer time really helps.</p>
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		<title>By: Michele</title>
		<link>http://la.foodblogging.com/2005/06/12/where-to-find-ribs/#comment-2546</link>
		<dc:creator>Michele</dc:creator>
		<pubDate>Wed, 28 Sep 2005 06:19:56 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2005/06/12/where-to-find-ribs/#comment-2546</guid>
		<description>About Dr. Hogly Wogly's... I've given that place two chances - just to be fair.  And both times I was disappointed; it's really over-rated, in my opinion. 

I found the meat not very flavorful and dry.

 </description>
		<content:encoded><![CDATA[<p>About Dr. Hogly Wogly&#8217;s&#8230; I&#8217;ve given that place two chances - just to be fair.  And both times I was disappointed; it&#8217;s really over-rated, in my opinion. </p>
<p>I found the meat not very flavorful and dry.</p>
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		<title>By: SoCalorie</title>
		<link>http://la.foodblogging.com/2005/06/12/where-to-find-ribs/#comment-400</link>
		<dc:creator>SoCalorie</dc:creator>
		<pubDate>Fri, 17 Jun 2005 05:23:54 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2005/06/12/where-to-find-ribs/#comment-400</guid>
		<description>Really!? We went there yesterday for lunch for the same reason. At around 1PM the doors were locked and nobody was behind the counter. However the TV on the wall was blaring. It was like a scene from "28 Days Later."

I thought maybe WWT was just tickling our ribs, har. We headed to Tahoe Galbi as our Plan B and we weren't disappointed.</description>
		<content:encoded><![CDATA[<p>Really!? We went there yesterday for lunch for the same reason. At around 1PM the doors were locked and nobody was behind the counter. However the TV on the wall was blaring. It was like a scene from &#8220;28 Days Later.&#8221;</p>
<p>I thought maybe WWT was just tickling our ribs, har. We headed to Tahoe Galbi as our Plan B and we weren&#8217;t disappointed.</p>
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		<title>By: Rene</title>
		<link>http://la.foodblogging.com/2005/06/12/where-to-find-ribs/#comment-399</link>
		<dc:creator>Rene</dc:creator>
		<pubDate>Fri, 17 Jun 2005 05:00:58 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2005/06/12/where-to-find-ribs/#comment-399</guid>
		<description>Decided to try out Greece's on the recommendation of "Why we type."

For $20 got 12 ribs, potato salad, BBQ beans and four slices of bread to go.

Very meaty ribs!

The place is small and easy to miss.  It is across from the car wash in a small corner pocket mall.</description>
		<content:encoded><![CDATA[<p>Decided to try out Greece&#8217;s on the recommendation of &#8220;Why we type.&#8221;</p>
<p>For $20 got 12 ribs, potato salad, BBQ beans and four slices of bread to go.</p>
<p>Very meaty ribs!</p>
<p>The place is small and easy to miss.  It is across from the car wash in a small corner pocket mall.</p>
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		<title>By: Jonah</title>
		<link>http://la.foodblogging.com/2005/06/12/where-to-find-ribs/#comment-352</link>
		<dc:creator>Jonah</dc:creator>
		<pubDate>Mon, 13 Jun 2005 16:36:13 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2005/06/12/where-to-find-ribs/#comment-352</guid>
		<description>Sadly, I have very little input on local BBQ. For cooking at home, consider ordering some of &lt;a href="http://www.rudys.com/buysause/default.jsp" rel="nofollow"&gt;Rudy's BBQ Sauce from Austin&lt;/a&gt;. I had it when I was out there a couple months ago and the sauce was really good. Lots of pepper and just the right tang.

I really want to try Zeke's smoked chicken!</description>
		<content:encoded><![CDATA[<p>Sadly, I have very little input on local BBQ. For cooking at home, consider ordering some of <a href="http://www.rudys.com/buysause/default.jsp" rel="nofollow">Rudy&#8217;s BBQ Sauce from Austin</a>. I had it when I was out there a couple months ago and the sauce was really good. Lots of pepper and just the right tang.</p>
<p>I really want to try Zeke&#8217;s smoked chicken!</p>
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		<title>By: Why We Type</title>
		<link>http://la.foodblogging.com/2005/06/12/where-to-find-ribs/#comment-350</link>
		<dc:creator>Why We Type</dc:creator>
		<pubDate>Mon, 13 Jun 2005 05:21:26 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2005/06/12/where-to-find-ribs/#comment-350</guid>
		<description>Couldn't agree more about Zeke's, which is consistently excellent, and my second favorite BBQ in town.  

My first favorite wins, only because it's such a ittle-known place: 
Greece's Barbecue 901 S. La Brea Los Angeles, CA 90036 (310) 822-6026.  That's a block north of Olympic on LaBrea.

Greece's is a clean little dive, with seating for six(?), you get it to go.  He serves a very basic St. Louis style barbecue menu: a sweet-hot sauce cooked into ribs, chicken, links, potato salad, white bread, styrofoam clam shells.  Greece is the pitmaster there, and he's a friendly, quitet professional who's been at this location for ten years easily, having moved there from south central after the Rodney King riots (I think that's the story).</description>
		<content:encoded><![CDATA[<p>Couldn&#8217;t agree more about Zeke&#8217;s, which is consistently excellent, and my second favorite BBQ in town.  </p>
<p>My first favorite wins, only because it&#8217;s such a ittle-known place:<br />
Greece&#8217;s Barbecue 901 S. La Brea Los Angeles, CA 90036 (310) 822-6026.  That&#8217;s a block north of Olympic on LaBrea.</p>
<p>Greece&#8217;s is a clean little dive, with seating for six(?), you get it to go.  He serves a very basic St. Louis style barbecue menu: a sweet-hot sauce cooked into ribs, chicken, links, potato salad, white bread, styrofoam clam shells.  Greece is the pitmaster there, and he&#8217;s a friendly, quitet professional who&#8217;s been at this location for ten years easily, having moved there from south central after the Rodney King riots (I think that&#8217;s the story).</p>
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		<title>By: Pam</title>
		<link>http://la.foodblogging.com/2005/06/12/where-to-find-ribs/#comment-349</link>
		<dc:creator>Pam</dc:creator>
		<pubDate>Mon, 13 Jun 2005 04:30:48 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2005/06/12/where-to-find-ribs/#comment-349</guid>
		<description>I make my ribs (baby back) in the oven too, a method that I've found to produce really, really tasty and tender ribs.  I marinate mine w/BBQ sauce or use a dry rub and slow bake them at 275 for a couple hours.

If you prefer to buy, I like Uncle Andre's in Studio City, 11715 Moorpark st, Studio City, 91604. (818) 763-8414.</description>
		<content:encoded><![CDATA[<p>I make my ribs (baby back) in the oven too, a method that I&#8217;ve found to produce really, really tasty and tender ribs.  I marinate mine w/BBQ sauce or use a dry rub and slow bake them at 275 for a couple hours.</p>
<p>If you prefer to buy, I like Uncle Andre&#8217;s in Studio City, 11715 Moorpark st, Studio City, 91604. (818) 763-8414.</p>
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		<title>By: Corey Porter</title>
		<link>http://la.foodblogging.com/2005/06/12/where-to-find-ribs/#comment-347</link>
		<dc:creator>Corey Porter</dc:creator>
		<pubDate>Mon, 13 Jun 2005 01:47:39 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2005/06/12/where-to-find-ribs/#comment-347</guid>
		<description>I'm a huge fan of Phillips Bar-B-Que in Leimert Park.  Their sauce is far and away the best I've found here in LA.  Be sure to try the links if you stop by for the ribs.

http://losangeles.citysearch.com/profile/9802/los_angeles_ca/phillips_bar_b_que.html

About a year ago Phillips took over Leo's location on Crenshaw just off the 10.  I've not been there since, so I can't say if they keep up the original location's high standards, but I was a huge Leo's fan, so I'm optimistic that the new location is at least passable.</description>
		<content:encoded><![CDATA[<p>I&#8217;m a huge fan of Phillips Bar-B-Que in Leimert Park.  Their sauce is far and away the best I&#8217;ve found here in LA.  Be sure to try the links if you stop by for the ribs.</p>
<p><a href="http://losangeles.citysearch.com/profile/9802/los_angeles_ca/phillips_bar_b_que.html" rel="nofollow">http://losangeles.citysearch.com/profile/9802/los_angeles_ca/phillips_bar_b_que.html</a></p>
<p>About a year ago Phillips took over Leo&#8217;s location on Crenshaw just off the 10.  I&#8217;ve not been there since, so I can&#8217;t say if they keep up the original location&#8217;s high standards, but I was a huge Leo&#8217;s fan, so I&#8217;m optimistic that the new location is at least passable.</p>
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