Comments on: Ramenya http://la.foodblogging.com/2005/06/14/ramenya/ foodblogging los angeles Thu, 18 Mar 2010 20:36:01 +0000 http://wordpress.org/?v=2.6.2 By: maribeth http://la.foodblogging.com/2005/06/14/ramenya/#comment-561 maribeth Tue, 05 Jul 2005 20:42:54 +0000 http://la.foodblogging.com/2005/06/13/ramenya/#comment-561 Loved the barley tea and the Tan-Tan Men. DH ordered the "extra pork" one and boy, did he get pork. Next time, Asahi! We saw someone ordering to go, so takeout is an option. Twilight Zone moment: this weird girl walked in and asked if they had sushi. The staff told her to go to Sawtelle, but she didn't know what or where that was. Seems like kind of an odd and desolate block to be on expecting sushi, unless you were really trying to find Sawtelle and got lost...I guess I'll never figure out what her story was. Loved the barley tea and the Tan-Tan Men. DH ordered the “extra pork” one and boy, did he get pork. Next time, Asahi!

We saw someone ordering to go, so takeout is an option.

Twilight Zone moment: this weird girl walked in and asked if they had sushi. The staff told her to go to Sawtelle, but she didn’t know what or where that was. Seems like kind of an odd and desolate block to be on expecting sushi, unless you were really trying to find Sawtelle and got lost…I guess I’ll never figure out what her story was.

]]> By: SoCalorie http://la.foodblogging.com/2005/06/14/ramenya/#comment-366 SoCalorie Tue, 14 Jun 2005 19:10:39 +0000 http://la.foodblogging.com/2005/06/13/ramenya/#comment-366 I like barley tea too... in a very cold little metal bowl with a few pieces of ice. I like barley tea too… in a very cold little metal bowl with a few pieces of ice.

]]> By: Jonah http://la.foodblogging.com/2005/06/14/ramenya/#comment-365 Jonah Tue, 14 Jun 2005 18:29:38 +0000 http://la.foodblogging.com/2005/06/13/ramenya/#comment-365 Thanks Greg! I enjoy it now as well, it has a similar earthy taste as Genmai, with its unhulled rice flavor. The barley makes sense. Thanks Greg! I enjoy it now as well, it has a similar earthy taste as Genmai, with its unhulled rice flavor. The barley makes sense.

]]> By: Greg Samsa http://la.foodblogging.com/2005/06/14/ramenya/#comment-364 Greg Samsa Tue, 14 Jun 2005 18:26:41 +0000 http://la.foodblogging.com/2005/06/13/ramenya/#comment-364 That "dirty water" tea you are drinking is Barley Tea! It is called Mugicha in Japan. I usually find it at Korean places here, I don't know if I've ever come across it at a Japanese place. I wasn't too sure about it at first either, but now I enjoy it. It is made from a very complicated formula, barley and water :) That “dirty water” tea you are drinking is Barley Tea! It is called Mugicha in Japan. I usually find it at Korean places here, I don’t know if I’ve ever come across it at a Japanese place. I wasn’t too sure about it at first either, but now I enjoy it. It is made from a very complicated formula, barley and water :)

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