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Um, yeah, Big Lots. I could do five posts a day just on what you find at Big Lots and the 99c Only Store. Forget it. I don’t have time. Still…

Since my favorite chocolate chips for baking and just pouring down my throat have long been by Guittard , the 130 year old San Francisco Cholatier, imagine the squeak my sneakers made on the linoleum when I spotted Guittard Chocolate Sauces at the closeout giant Big Lots–for $1.98! The sauces come in four varieties: White Chocolate, Milk Chocolate, Dark Chocolate and Caramel.

I’m not kidding, this is the best chocolate sauce I have ever tasted. It’s better than the good stuff you can get at the super market, it’s better than my wife’s hallowed Sander’s Sauce. The dark chocolate is fudgy and actually tastes like chocolate. The caramel sauce is actually thick, sticky caramel sauce! This is seriously good, and I can’t figure out why it’s at a closeout store. Granted, your local store may have different stock than mine, but if you get some of this onto your homemade summer sundae, you’ll scream “Thank you LA Foodblogging!”

By Why We Type (see more of his posts).