Comments on: Tip: Jar’s Mozzarella Monday http://la.foodblogging.com/2005/07/19/296/ foodblogging los angeles Thu, 09 Feb 2012 08:23:22 +0000 http://wordpress.org/?v=2.6.2 By: Ivelisse Farley http://la.foodblogging.com/2005/07/19/296/#comment-1637056 Ivelisse Farley Fri, 22 Jul 2011 11:21:58 +0000 http://la.foodblogging.com/2005/07/18/296/#comment-1637056 The subsequent time I read a blog, I hope that it doesnt disappoint me as much as this one. I imply, I know it was my choice to learn, but I really thought youd have something attention-grabbing to say. All I hear is a bunch of whining about something that you may fix in case you werent too busy in search of attention. The subsequent time I read a blog, I hope that it doesnt disappoint me as much as this one. I imply, I know it was my choice to learn, but I really thought youd have something attention-grabbing to say. All I hear is a bunch of whining about something that you may fix in case you werent too busy in search of attention.

]]> By: Mozzarella Monday @ JAR, kicking ass sice '04. | sinosoul.com http://la.foodblogging.com/2005/07/19/296/#comment-440565 Mozzarella Monday @ JAR, kicking ass sice '04. | sinosoul.com Mon, 26 Jan 2009 08:01:05 +0000 http://la.foodblogging.com/2005/07/18/296/#comment-440565 [...] of peepin’ my pix, I’ll refer you to this ‘07 blog post by Cafe LA LA and to this older blog post circa summer ‘05. Ya see, JAR is uber dark. I mean, not Tagine dark, but definitely on par with Bar Marmont’s [...] [...] of peepin’ my pix, I’ll refer you to this ‘07 blog post by Cafe LA LA and to this older blog post circa summer ‘05. Ya see, JAR is uber dark. I mean, not Tagine dark, but definitely on par with Bar Marmont’s [...]

]]> By: MaxMillion http://la.foodblogging.com/2005/07/19/296/#comment-194495 MaxMillion Wed, 29 Aug 2007 17:58:54 +0000 http://la.foodblogging.com/2005/07/18/296/#comment-194495 ^ Hey, good to know Mozzarella Monday's are still happening at Jar. I adore burrata -- so fresh, so creamy, so yeilding to the palate - there's nothing like it! ^ Hey, good to know Mozzarella Monday’s are still happening at Jar.

I adore burrata — so fresh, so creamy, so yeilding to the palate - there’s nothing like it!

]]> By: emma http://la.foodblogging.com/2005/07/19/296/#comment-194273 emma Wed, 29 Aug 2007 04:39:47 +0000 http://la.foodblogging.com/2005/07/18/296/#comment-194273 you know, i'm best friends with the owner's daughter, and i go there all the time. my mom is the one that runs mozzarella monday,(not silverton), and she is amazing. she makes the best things ever. you know, i’m best friends with the owner’s daughter, and i go there all the time. my mom is the one that runs mozzarella monday,(not silverton), and she is amazing. she makes the best things ever.

]]> By: MaxMillion http://la.foodblogging.com/2005/07/19/296/#comment-1181 MaxMillion Mon, 25 Jul 2005 18:50:44 +0000 http://la.foodblogging.com/2005/07/18/296/#comment-1181 Whoa! Not good... Still, to compare Campanile with Sona is a bit of a reach. Sona is truly sublime and easily would amount to twice their $150 check. Thanks for the link. Whoa! Not good… Still, to compare Campanile with Sona is a bit of a reach. Sona is truly sublime and easily would amount to twice their $150 check. Thanks for the link.

]]> By: SoCalorie http://la.foodblogging.com/2005/07/19/296/#comment-1178 SoCalorie Mon, 25 Jul 2005 18:24:49 +0000 http://la.foodblogging.com/2005/07/18/296/#comment-1178 That's good to know cuz Campanile is taking some major hits on the Chowhound board lately: http://chowhound.com/california/boards/losangeles/messages/169630.html There's hope! That’s good to know cuz Campanile is taking some major hits on the Chowhound board lately:

http://chowhound.com/california/boards/losangeles/messages/169630.html

There’s hope!

]]> By: MaxMillion http://la.foodblogging.com/2005/07/19/296/#comment-1177 MaxMillion Mon, 25 Jul 2005 18:21:38 +0000 http://la.foodblogging.com/2005/07/18/296/#comment-1177 I went to Campanile a while back for the Grilled Cheese night. I think I had a fairly basic Croque Monsieur (grilled cheese sandwich with ham and doused in a creamy, cheesy bechamel sauce) that was fantastic. I'm pretty sure my friend has something that sounded more ambitious, like a fancy grilled cheese sandwich with chicken or proscuitto (which I find can be too strong for my taste) or something like that and I was a bit bummed bc we'd agreed to share. It was substantial enough fare, even for dinner. Well, I'm not a huge eater... Wine was great, if a bit pricey. Had a nice time but haven't rushed back. Too many other places in LA to either try or revisit! FYI -- I did go to a fancy soiree at Campanile recently and the (free) food was substantial, varied and sensational! They had imported some Italian chefs to supplement their usual crew and I think one had brought some rare ingredients (some tiny dried fish that we had in capellini pasta). If you see lamb on their menu, it's bound to be brilliant. I went to Campanile a while back for the Grilled Cheese night. I think I had a fairly basic Croque Monsieur (grilled cheese sandwich with ham and doused in a creamy, cheesy bechamel sauce) that was fantastic. I’m pretty sure my friend has something that sounded more ambitious, like a fancy grilled cheese sandwich with chicken or proscuitto (which I find can be too strong for my taste) or something like that and I was a bit bummed bc we’d agreed to share. It was substantial enough fare, even for dinner. Well, I’m not a huge eater… Wine was great, if a bit pricey. Had a nice time but haven’t rushed back. Too many other places in LA to either try or revisit! FYI — I did go to a fancy soiree at Campanile recently and the (free) food was substantial, varied and sensational! They had imported some Italian chefs to supplement their usual crew and I think one had brought some rare ingredients (some tiny dried fish that we had in capellini pasta). If you see lamb on their menu, it’s bound to be brilliant.

]]> By: SoCalorie http://la.foodblogging.com/2005/07/19/296/#comment-1096 SoCalorie Fri, 22 Jul 2005 19:30:11 +0000 http://la.foodblogging.com/2005/07/18/296/#comment-1096 Hmm... maybe it comes straight from Nancy Silverton. Did you like Grilled Cheese night? Hmm… maybe it comes straight from Nancy Silverton. Did you like Grilled Cheese night?

]]> By: Alice http://la.foodblogging.com/2005/07/19/296/#comment-1078 Alice Fri, 22 Jul 2005 03:57:07 +0000 http://la.foodblogging.com/2005/07/18/296/#comment-1078 You know, I had the same exact conversation with Campanile when I made reservations for their Grilled Cheese night. They gave us some lame time slot between 5:30 and 6:00 because, the maitre d' assured us, it was going to be packed. When all 7 of us arrived, we were practically the only ones there. The food was good, their policy is just annoying. You know, I had the same exact conversation with Campanile when I made reservations for their Grilled Cheese night. They gave us some lame time slot between 5:30 and 6:00 because, the maitre d’ assured us, it was going to be packed. When all 7 of us arrived, we were practically the only ones there. The food was good, their policy is just annoying.

]]> By: SoCalorie http://la.foodblogging.com/2005/07/19/296/#comment-1006 SoCalorie Wed, 20 Jul 2005 05:57:22 +0000 http://la.foodblogging.com/2005/07/18/296/#comment-1006 Caper berries with a smoked salmon hot dog?! UMMM. I was just reading on Chowhound LA that Bay Cities in Santa Monica sells buratta. Caper berries with a smoked salmon hot dog?! UMMM. I was just reading on Chowhound LA that Bay Cities in Santa Monica sells buratta.

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