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	<title>Comments on: Summer in Season - Lychees</title>
	<atom:link href="http://la.foodblogging.com/2005/07/25/summer-in-season-lychees/feed/" rel="self" type="application/rss+xml" />
	<link>http://la.foodblogging.com/2005/07/25/summer-in-season-lychees/</link>
	<description>foodblogging los angeles</description>
	<pubDate>Thu, 09 Feb 2012 15:10:00 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.6.2</generator>
		<item>
		<title>By: Stock Market News</title>
		<link>http://la.foodblogging.com/2005/07/25/summer-in-season-lychees/#comment-1636132</link>
		<dc:creator>Stock Market News</dc:creator>
		<pubDate>Fri, 22 Jul 2011 08:02:01 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2005/07/25/summer-in-season-lychees/#comment-1636132</guid>
		<description>I Just added this post to my blog  and I will probablybe coming back again. Excellent</description>
		<content:encoded><![CDATA[<p>I Just added this post to my blog  and I will probablybe coming back again. Excellent</p>
]]></content:encoded>
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		<title>By: Lenora M Norden</title>
		<link>http://la.foodblogging.com/2005/07/25/summer-in-season-lychees/#comment-92869</link>
		<dc:creator>Lenora M Norden</dc:creator>
		<pubDate>Sat, 04 Nov 2006 18:26:44 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2005/07/25/summer-in-season-lychees/#comment-92869</guid>
		<description>How do you prepare the lychees?</description>
		<content:encoded><![CDATA[<p>How do you prepare the lychees?</p>
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		<title>By: MaxMillion</title>
		<link>http://la.foodblogging.com/2005/07/25/summer-in-season-lychees/#comment-1236</link>
		<dc:creator>MaxMillion</dc:creator>
		<pubDate>Wed, 27 Jul 2005 00:53:10 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2005/07/25/summer-in-season-lychees/#comment-1236</guid>
		<description>So, when're we all going for Lychee Martinis at Yamashiros? Huh?  Anyone? Anyone?? Bueller?</description>
		<content:encoded><![CDATA[<p>So, when&#8217;re we all going for Lychee Martinis at Yamashiros? Huh?  Anyone? Anyone?? Bueller?</p>
]]></content:encoded>
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	<item>
		<title>By: BestofLA</title>
		<link>http://la.foodblogging.com/2005/07/25/summer-in-season-lychees/#comment-1219</link>
		<dc:creator>BestofLA</dc:creator>
		<pubDate>Tue, 26 Jul 2005 15:42:32 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2005/07/25/summer-in-season-lychees/#comment-1219</guid>
		<description>Thanks Wilson!  I rarely find myself on the East side, but I'll have to make a special trip out to Fossilman's soon.  </description>
		<content:encoded><![CDATA[<p>Thanks Wilson!  I rarely find myself on the East side, but I&#8217;ll have to make a special trip out to Fossilman&#8217;s soon.</p>
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	<item>
		<title>By: Wilson</title>
		<link>http://la.foodblogging.com/2005/07/25/summer-in-season-lychees/#comment-1207</link>
		<dc:creator>Wilson</dc:creator>
		<pubDate>Tue, 26 Jul 2005 02:11:00 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2005/07/25/summer-in-season-lychees/#comment-1207</guid>
		<description>There's an amazing LYCHEE ice cream from Fossilman's in Alhambra (one of LA's best ice cream palours). Its creamy &#38; has chunks of real lychee in it!!!! EVERYONE NEEDS TO TRY IT!!! :]</description>
		<content:encoded><![CDATA[<p>There&#8217;s an amazing LYCHEE ice cream from Fossilman&#8217;s in Alhambra (one of LA&#8217;s best ice cream palours). Its creamy &amp; has chunks of real lychee in it!!!! EVERYONE NEEDS TO TRY IT!!! :]</p>
]]></content:encoded>
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	<item>
		<title>By: SoCalorie</title>
		<link>http://la.foodblogging.com/2005/07/25/summer-in-season-lychees/#comment-1206</link>
		<dc:creator>SoCalorie</dc:creator>
		<pubDate>Tue, 26 Jul 2005 01:58:25 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2005/07/25/summer-in-season-lychees/#comment-1206</guid>
		<description>So that's what that smell is! Your scent has wafted east of La Brea.</description>
		<content:encoded><![CDATA[<p>So that&#8217;s what that smell is! Your scent has wafted east of La Brea.</p>
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		<title>By: Jonah</title>
		<link>http://la.foodblogging.com/2005/07/25/summer-in-season-lychees/#comment-1205</link>
		<dc:creator>Jonah</dc:creator>
		<pubDate>Tue, 26 Jul 2005 01:51:37 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2005/07/25/summer-in-season-lychees/#comment-1205</guid>
		<description>Damn, I just got skunked at Marina Farms, no seed spitting demo tonight. I am on the prowl though, I may have my farmer's market mole pick some up in Santa Monica on Wednesday.</description>
		<content:encoded><![CDATA[<p>Damn, I just got skunked at Marina Farms, no seed spitting demo tonight. I am on the prowl though, I may have my farmer&#8217;s market mole pick some up in Santa Monica on Wednesday.</p>
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	<item>
		<title>By: Flavia</title>
		<link>http://la.foodblogging.com/2005/07/25/summer-in-season-lychees/#comment-1203</link>
		<dc:creator>Flavia</dc:creator>
		<pubDate>Mon, 25 Jul 2005 22:52:47 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2005/07/25/summer-in-season-lychees/#comment-1203</guid>
		<description>I'm crazy about them too! And I've been eating about 2 pounds of blueberries each day. From TJs!</description>
		<content:encoded><![CDATA[<p>I&#8217;m crazy about them too! And I&#8217;ve been eating about 2 pounds of blueberries each day. From TJs!</p>
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	<item>
		<title>By: sarah</title>
		<link>http://la.foodblogging.com/2005/07/25/summer-in-season-lychees/#comment-1202</link>
		<dc:creator>sarah</dc:creator>
		<pubDate>Mon, 25 Jul 2005 22:48:05 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2005/07/25/summer-in-season-lychees/#comment-1202</guid>
		<description>Dear Jonah - 

Does not compute. Please put together a photo-pictorial essay of your instructions. Especially the seed spitting part. 

LOL! ;)

I just hand the bowl to my mom, wait about six minutes, and get a whole bowl of peeled lychees back. LOL!</description>
		<content:encoded><![CDATA[<p>Dear Jonah - </p>
<p>Does not compute. Please put together a photo-pictorial essay of your instructions. Especially the seed spitting part. </p>
<p>LOL! ;)</p>
<p>I just hand the bowl to my mom, wait about six minutes, and get a whole bowl of peeled lychees back. LOL!</p>
]]></content:encoded>
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	<item>
		<title>By: Jonah</title>
		<link>http://la.foodblogging.com/2005/07/25/summer-in-season-lychees/#comment-1201</link>
		<dc:creator>Jonah</dc:creator>
		<pubDate>Mon, 25 Jul 2005 22:44:13 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2005/07/25/summer-in-season-lychees/#comment-1201</guid>
		<description>Here's my two second tip on peeling lychees, I'm sure there are other methods:

1. Squeeze the fruit slightly, to put some tension on the skin

2. Pierce the skin with your thumbnail to make a slit at least half way across the face of the fruit.

3. Put the slit side of the fruit in your mouth and squeeze the other end between your thumb and pointer finger.

4. The fruit and seed should pop into your mouth. Clean the fruit off of the seed spit it out.

Lychees are also best served cold, in my mind.</description>
		<content:encoded><![CDATA[<p>Here&#8217;s my two second tip on peeling lychees, I&#8217;m sure there are other methods:</p>
<p>1. Squeeze the fruit slightly, to put some tension on the skin</p>
<p>2. Pierce the skin with your thumbnail to make a slit at least half way across the face of the fruit.</p>
<p>3. Put the slit side of the fruit in your mouth and squeeze the other end between your thumb and pointer finger.</p>
<p>4. The fruit and seed should pop into your mouth. Clean the fruit off of the seed spit it out.</p>
<p>Lychees are also best served cold, in my mind.</p>
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