Comments on: Summer in Season - Basil

By: Yolando Poelman

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By: MaxMillion

MaxMillion — Thu, 28 Jul 2005 17:12:16 +0000

Okay, I meant cut the *spine* of the leaf out.

By: MaxMillion

MaxMillion — Thu, 28 Jul 2005 17:10:37 +0000

It *is* dead easy to make. I like to use scissors and cut the (slightly bitter) stems of the leaves out and just use the soft leaf portions. Fold each leaf in half and ’snip’. A little fiddly, I suppose, but worth it. I did not realise you can freeze pesto. Thanks for the *fancy* tip!!
Also, homemade pesto is a gorgeous, enticing bright green, not that dead, dull, dark green hue of the bought stuff.

By: sarah

sarah — Thu, 28 Jul 2005 03:28:38 +0000

Not only cheaper, but it actually tastes different, in a better way. Up until I made it at home for the first time this summer, I absolutely hated pesto. I thought it tasted like nasty oily herbal chemicals. LOL! But homemade pesto tastes sooo fresh and fragrant.

By: Jeff

Jeff — Thu, 28 Jul 2005 02:21:41 +0000

Wow, I love pesto and I never realized that it was so easy to make. And it’ll probably be cheaper than buying the pre-made ones. Thanks for the tip and the recipe.