Comments on: Summer in Season - Dill http://la.foodblogging.com/2005/08/05/summer-in-season-dill/ foodblogging los angeles Fri, 21 Nov 2008 23:01:23 +0000 http://wordpress.org/?v=2.6.2 By: MaxMillion http://la.foodblogging.com/2005/08/05/summer-in-season-dill/#comment-1485 MaxMillion Mon, 08 Aug 2005 02:56:14 +0000 http://la.foodblogging.com/2005/08/05/summer-in-season-dill/#comment-1485 How else should you eat it?! Dammit -- yoghurt is *really good* for you! Enjoy! How else should you eat it?!
Dammit — yoghurt is *really good* for you!
Enjoy!

]]> By: sarah http://la.foodblogging.com/2005/08/05/summer-in-season-dill/#comment-1482 sarah Sat, 06 Aug 2005 22:42:00 +0000 http://la.foodblogging.com/2005/08/05/summer-in-season-dill/#comment-1482 this is how sick i am... i just ate about a half cup of tzatziki... <i>with a spoon</i>! so naughty, but so damn good. LOL! this is how sick i am…

i just ate about a half cup of tzatziki…

with a spoon!

so naughty, but so damn good. LOL!

]]> By: MaxMillion http://la.foodblogging.com/2005/08/05/summer-in-season-dill/#comment-1478 MaxMillion Fri, 05 Aug 2005 22:41:31 +0000 http://la.foodblogging.com/2005/08/05/summer-in-season-dill/#comment-1478 I have tried several goats milk yoghurts. I can't really recommend any of them, though a good source for fantastic chevre (goats milk cheeses) is Redwood Hill Farms. http://www.redwoodhill.com/order.htm I think Wholefoods carries some of their products, including their yoghurt. I order little 4 oz tubs of the plain chevre from them and freeze them. It's the best I've ever had. As for Greek-style yoghurt -- that can be found at Trader Joes. I think it's called Fage Total Authentic Greek-style yoghurt. The smallest tub comes with its own attached mini tub of really good honey. The texture is perfectly thick and creamy and it is very tasty with or without the honey. Great for cooking and especially for tzatziki, which tends to thin when combined with the cucumber, right? Simply can't make it with that crappy, low fat, thin, soupy yoghurt that most shelves are crammed with. Ugh! And what's up with no-fat yoghurt, anyway? What the hell is it, then?! Oh, my all time favourite yoghurt is strawberry Emmi from Switzerland which, while purporting to be made from low-fat milk, certainly doesn't taste like it! Can be found at Surfas in Culver City and Village Gourmet in Studio City. Not sure where else. Yoghurt - mmmmmmmmmmmm. I have tried several goats milk yoghurts. I can’t really recommend any of them, though a good source for fantastic chevre (goats milk cheeses) is Redwood Hill Farms.
http://www.redwoodhill.com/order.htm
I think Wholefoods carries some of their products, including their yoghurt. I order little 4 oz tubs of the plain chevre from them and freeze them. It’s the best I’ve ever had.
As for Greek-style yoghurt — that can be found at Trader Joes. I think it’s called Fage Total Authentic Greek-style yoghurt. The smallest tub comes with its own attached mini tub of really good honey. The texture is perfectly thick and creamy and it is very tasty with or without the honey. Great for cooking and especially for tzatziki, which tends to thin when combined with the cucumber, right? Simply can’t make it with that crappy, low fat, thin, soupy yoghurt that most shelves are crammed with. Ugh! And what’s up with no-fat yoghurt, anyway? What the hell is it, then?!
Oh, my all time favourite yoghurt is strawberry Emmi from Switzerland which, while purporting to be made from low-fat milk, certainly doesn’t taste like it! Can be found at Surfas in Culver City and Village Gourmet in Studio City. Not sure where else. Yoghurt - mmmmmmmmmmmm.

]]> By: SoCalorie http://la.foodblogging.com/2005/08/05/summer-in-season-dill/#comment-1477 SoCalorie Fri, 05 Aug 2005 16:17:08 +0000 http://la.foodblogging.com/2005/08/05/summer-in-season-dill/#comment-1477 Anyone tried goat milk's yogurt? Anyone tried goat milk’s yogurt?

]]> By: Jonah http://la.foodblogging.com/2005/08/05/summer-in-season-dill/#comment-1476 Jonah Fri, 05 Aug 2005 16:04:58 +0000 http://la.foodblogging.com/2005/08/05/summer-in-season-dill/#comment-1476 I love tzatziki, and sometimes it's good with just a little bit of mint. I love tzatziki, and sometimes it’s good with just a little bit of mint.

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