http://la.foodblogging.com/2005/08/26/sour-grapes/ foodblogging los angeles Thu, 09 Feb 2012 09:58:10 +0000 http://wordpress.org/?v=2.6.2 http://la.foodblogging.com/2005/08/26/sour-grapes/#comment-1756803 tankless water heater reviews Mon, 08 Aug 2011 21:58:12 +0000 http://la.foodblogging.com/2005/08/26/sour-grapes/#comment-1756803 A formidable share, I just given this onto a colleague who was doing just a little evaluation on this. And he actually bought me breakfast as a result of I discovered it for him.. smile. So let me reword that: Thnx for the deal with! But yeah Thnkx for spending the time to discuss this, I really feel strongly about it and love studying more on this topic. If doable, as you change into experience, would you thoughts updating your weblog with extra details? It's highly useful for me. Massive thumb up for this blog post! A formidable share, I just given this onto a colleague who was doing just a little evaluation on this. And he actually bought me breakfast as a result of I discovered it for him.. smile. So let me reword that: Thnx for the deal with! But yeah Thnkx for spending the time to discuss this, I really feel strongly about it and love studying more on this topic. If doable, as you change into experience, would you thoughts updating your weblog with extra details? It’s highly useful for me. Massive thumb up for this blog post!

]]> http://la.foodblogging.com/2005/08/26/sour-grapes/#comment-284009 Rey Movahed Sun, 13 Jan 2008 20:13:01 +0000 http://la.foodblogging.com/2005/08/26/sour-grapes/#comment-284009 Nas Xatun: from Mazandaran, south central part of the Caspian Sea. For making this tastey sour hors-d'oeuvres bake until tender or make kebab, peel and chop three eggplants, put in a bowl, add one cup cup of sour grape juice (or more), one half cup of water (or less), one half cup of finely chopped fresh dark basil leaves, plus three chopped and ground garlick cloves (or more), and stir and serve. Eat it with bread or rice. Note: There are two kind of basil in northern Iran. The one with smaller and darker leaf is used in making Nas Xatun. Nas Xatun: from Mazandaran, south central part of the Caspian Sea. For making this tastey sour hors-d’oeuvres bake until tender or make kebab, peel and chop three eggplants, put in a bowl, add one cup cup of sour grape juice (or more), one half cup of water (or less), one half cup of finely chopped fresh dark basil leaves, plus three chopped and ground garlick cloves (or more), and stir and serve. Eat it with bread or rice. Note: There are two kind of basil in northern Iran. The one with smaller and darker leaf is used in making Nas Xatun.

]]> http://la.foodblogging.com/2005/08/26/sour-grapes/#comment-200613 niki Sun, 09 Sep 2007 22:42:04 +0000 http://la.foodblogging.com/2005/08/26/sour-grapes/#comment-200613 I love this stuff so much, i do drink it alone (albeit in small doses, like a shot glass or two). Then again, i am from the north of iran, where sour tastes dominate in the cuisine, so i probably have a higher sour tolerance than most folks. I love this stuff so much, i do drink it alone (albeit in small doses, like a shot glass or two). Then again, i am from the north of iran, where sour tastes dominate in the cuisine, so i probably have a higher sour tolerance than most folks.

]]> http://la.foodblogging.com/2005/08/26/sour-grapes/#comment-1898 Jonah Sat, 27 Aug 2005 18:49:31 +0000 http://la.foodblogging.com/2005/08/26/sour-grapes/#comment-1898 I'm not so much of an Amaretto person, vodka/Tom Collins I can go for, fer sure. I'll definitely have to try the Loux Sour Cherry, sounds like something I might have to go to Surfas for. Any other sources around town? I’m not so much of an Amaretto person, vodka/Tom Collins I can go for, fer sure. I’ll definitely have to try the Loux Sour Cherry, sounds like something I might have to go to Surfas for. Any other sources around town?

]]> http://la.foodblogging.com/2005/08/26/sour-grapes/#comment-1873 SoCalorie Fri, 26 Aug 2005 19:12:12 +0000 http://la.foodblogging.com/2005/08/26/sour-grapes/#comment-1873 Try <a href="http://www.loux.gr/2/9495.scr?current_menu_language_id=2" rel="nofollow">Loux Sour Cherry drink</a>. It's carbonated, very sour, made in Greece. I think it has ascorbic acid in it which IMO is a key ingredient in puckery drinks. Ya like Amaretto Sours? Try Loux Sour Cherry drink. It’s carbonated, very sour, made in Greece. I think it has ascorbic acid in it which IMO is a key ingredient in puckery drinks. Ya like Amaretto Sours?

]]>