Comments on: Hugo’s Breakfast http://la.foodblogging.com/2005/09/26/hugos-breakfast/ foodblogging los angeles Wed, 17 Mar 2010 02:54:18 +0000 http://wordpress.org/?v=2.6.2 By: Jonah http://la.foodblogging.com/2005/09/26/hugos-breakfast/#comment-28913 Jonah Fri, 23 Jun 2006 04:50:31 +0000 http://la.foodblogging.com/2005/09/26/hugos-breakfast/#comment-28913 The parking is on the same side of Santa Monica Blvd as Hugo's, across the side street that the patio is on. I think the structure is connected to a frame store? It is hard to see. The parking is on the same side of Santa Monica Blvd as Hugo’s, across the side street that the patio is on. I think the structure is connected to a frame store? It is hard to see.

]]> By: Martini Al Fresco http://la.foodblogging.com/2005/09/26/hugos-breakfast/#comment-28901 Martini Al Fresco Thu, 22 Jun 2006 22:40:11 +0000 http://la.foodblogging.com/2005/09/26/hugos-breakfast/#comment-28901 Just had brunch at Hugo's (WeHo). Really very good. Per suggestion I tried the Desayuno Fuerte and the esults were better than expected: fresh ingredients, crispy potato pancakes (had to keep them away from the jus!) and excellent poached eggs. My companion ordered the pumpkin pancakes and we split our orders equally, making for a fine balance of savory/sweet. The pancakes were also extremely good, with a lot of spice (I like 'em that way) and a good balance between fluffy and flat -- with good integrity once the syrup was added (bad pancakes can crumble once the syrup goes on like water on the Witch of the West.. ick). Pumpkin flavor was definitely there but seemed to biminish after a few mouthfuls (spice fatigue? ;-). It was a nice enough day to be on the patio but we opted for eating inside. Although there was nothing wrong with the interior space I think the next visit will have to be outside. Good service with plenty of coffee refills. Where was the parking mention across the street? It was a gas station as far as I could tell, so we parked on the side street nearby. Just had brunch at Hugo’s (WeHo). Really very good. Per suggestion I tried the Desayuno Fuerte and the esults were better than expected: fresh ingredients, crispy potato pancakes (had to keep them away from the jus!) and excellent poached eggs. My companion ordered the pumpkin pancakes and we split our orders equally, making for a fine balance of savory/sweet. The pancakes were also extremely good, with a lot of spice (I like ‘em that way) and a good balance between fluffy and flat — with good integrity once the syrup was added (bad pancakes can crumble once the syrup goes on like water on the Witch of the West.. ick). Pumpkin flavor was definitely there but seemed to biminish after a few mouthfuls (spice fatigue? ;-). It was a nice enough day to be on the patio but we opted for eating inside. Although there was nothing wrong with the interior space I think the next visit will have to be outside. Good service with plenty of coffee refills. Where was the parking mention across the street? It was a gas station as far as I could tell, so we parked on the side street nearby.

]]> By: VeggieGal http://la.foodblogging.com/2005/09/26/hugos-breakfast/#comment-2613 VeggieGal Fri, 30 Sep 2005 16:19:26 +0000 http://la.foodblogging.com/2005/09/26/hugos-breakfast/#comment-2613 The Hugo's in the Valley is open for dinner too - they do a great veggie loaf. It's a standby when we've gotta have a meal with the in-laws who live in the valley. There's something for everyone! The Hugo’s in the Valley is open for dinner too - they do a great veggie loaf. It’s a standby when we’ve gotta have a meal with the in-laws who live in the valley. There’s something for everyone!

]]> By: Dylan http://la.foodblogging.com/2005/09/26/hugos-breakfast/#comment-2596 Dylan Thu, 29 Sep 2005 19:38:33 +0000 http://la.foodblogging.com/2005/09/26/hugos-breakfast/#comment-2596 jonah, you said the "C" word. Chilaquiles!! i'll let you know how it is. jonah, you said the “C” word. Chilaquiles!! i’ll let you know how it is.

]]> By: G-net http://la.foodblogging.com/2005/09/26/hugos-breakfast/#comment-2537 G-net Wed, 28 Sep 2005 03:27:28 +0000 http://la.foodblogging.com/2005/09/26/hugos-breakfast/#comment-2537 Hugos is one of my all time faves. It's too far away now for me to go there very often though. I always get Pasta Oscar. Isn't that funny? I'll have pasta for breakfast at this place only. Hugos is one of my all time faves. It’s too far away now for me to go there very often though. I always get Pasta Oscar. Isn’t that funny? I’ll have pasta for breakfast at this place only.

]]> By: Pauline http://la.foodblogging.com/2005/09/26/hugos-breakfast/#comment-2497 Pauline Tue, 27 Sep 2005 06:15:47 +0000 http://la.foodblogging.com/2005/09/26/hugos-breakfast/#comment-2497 God, I'm hungry right now. I'm adding this one to my list of places to go when I get back in Dec. BIG congrats on the approaching wedding date, too! Will we get reviews about the wedding cake? God, I’m hungry right now. I’m adding this one to my list of places to go when I get back in Dec.

BIG congrats on the approaching wedding date, too! Will we get reviews about the wedding cake?

]]> By: bellafey http://la.foodblogging.com/2005/09/26/hugos-breakfast/#comment-2489 bellafey Tue, 27 Sep 2005 03:38:36 +0000 http://la.foodblogging.com/2005/09/26/hugos-breakfast/#comment-2489 K. and I just made chilaquiles from <a HREF="http://www.amazon.com/exec/obidos/tg/detail/-/068484186X/qid=1127792260/sr=8-1/ref=pd_bbs_1/104-6441024-4633541?v=glance&s=books&n=507846" rel="nofollow">Rick Bayliss's book.</a> They were awesome!! K. and I just made chilaquiles from Rick Bayliss’s book. They were awesome!!

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