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	<title>Comments on: Top Secret Recipes of Corporate Restaurants</title>
	<atom:link href="http://la.foodblogging.com/2005/11/03/top-secret-recipes-of-corporate-restaurants/feed/" rel="self" type="application/rss+xml" />
	<link>http://la.foodblogging.com/2005/11/03/top-secret-recipes-of-corporate-restaurants/</link>
	<description>foodblogging los angeles</description>
	<pubDate>Thu, 09 Feb 2012 19:47:28 +0000</pubDate>
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		<item>
		<title>By: MaxMillion</title>
		<link>http://la.foodblogging.com/2005/11/03/top-secret-recipes-of-corporate-restaurants/#comment-228556</link>
		<dc:creator>MaxMillion</dc:creator>
		<pubDate>Fri, 09 Nov 2007 22:37:30 +0000</pubDate>
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		<description>I like Pitfire Pizzas for their crust.</description>
		<content:encoded><![CDATA[<p>I like Pitfire Pizzas for their crust.</p>
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		<title>By: matt</title>
		<link>http://la.foodblogging.com/2005/11/03/top-secret-recipes-of-corporate-restaurants/#comment-228118</link>
		<dc:creator>matt</dc:creator>
		<pubDate>Fri, 09 Nov 2007 11:55:39 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2005/11/03/top-secret-recipes-of-corporate-restaurants/#comment-228118</guid>
		<description>looking for a good pizza crust</description>
		<content:encoded><![CDATA[<p>looking for a good pizza crust</p>
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		<title>By: Jen</title>
		<link>http://la.foodblogging.com/2005/11/03/top-secret-recipes-of-corporate-restaurants/#comment-6507</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Fri, 10 Feb 2006 15:42:02 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2005/11/03/top-secret-recipes-of-corporate-restaurants/#comment-6507</guid>
		<description>I've used this website for years.  It used to be completely free, now there is a library of free ones you can peruse.  If you sign up, you get there weekly top secret recipe (and thats it, they don't bug you)</description>
		<content:encoded><![CDATA[<p>I&#8217;ve used this website for years.  It used to be completely free, now there is a library of free ones you can peruse.  If you sign up, you get there weekly top secret recipe (and thats it, they don&#8217;t bug you)</p>
]]></content:encoded>
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		<title>By: MaxMillion</title>
		<link>http://la.foodblogging.com/2005/11/03/top-secret-recipes-of-corporate-restaurants/#comment-3885</link>
		<dc:creator>MaxMillion</dc:creator>
		<pubDate>Fri, 04 Nov 2005 21:02:30 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2005/11/03/top-secret-recipes-of-corporate-restaurants/#comment-3885</guid>
		<description>Kinda interesting link.  Would much rather have access to haute cuisine secrets than those of basic chain restaurants...  Who wouldn't?! 

Good to know about, though.  Thanks.</description>
		<content:encoded><![CDATA[<p>Kinda interesting link.  Would much rather have access to haute cuisine secrets than those of basic chain restaurants&#8230;  Who wouldn&#8217;t?! </p>
<p>Good to know about, though.  Thanks.</p>
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		<title>By: Kristy</title>
		<link>http://la.foodblogging.com/2005/11/03/top-secret-recipes-of-corporate-restaurants/#comment-3883</link>
		<dc:creator>Kristy</dc:creator>
		<pubDate>Fri, 04 Nov 2005 18:26:10 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2005/11/03/top-secret-recipes-of-corporate-restaurants/#comment-3883</guid>
		<description>Hmm...is it worth signing up and going through all the junk though???  I got about three or four pop-ups when I clicked on this link!  ;P  I think I'll stick with my SOS finds and book, thanks!  ;)  </description>
		<content:encoded><![CDATA[<p>Hmm&#8230;is it worth signing up and going through all the junk though???  I got about three or four pop-ups when I clicked on this link!  ;P  I think I&#8217;ll stick with my SOS finds and book, thanks!  ;)</p>
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