la.foodblogging

Looks like a new kebab shop is coming to Eagle Rock.

If I’m reading this correctly, it looks like two young graduates of Occidental College did a little travelling after graduation when one of them stumbled upon an amazing Doner kebab sandwich in Madrid. The two teamed up to open a little kebab shop of their own in Eagle Rock on Colorado. It’s still very much in the works, but they’ve got a website up detailing their soon-to-open store and their passion for, what else, kebabs:

“We have adapted the Spanish model to fit the American palate, keeping the slow roasting custom vertical broilers that allow the meat’s natural juices to percolate and self-infuse while adding the Panini toasted pita pocket with assorted toppings including lettuce, tomato, onion, cucumber, peppers, jalapeños, hummus, cool tzaziki sauce and a sweet and spicy chili sauce.”

Spitz’s menu looks pretty focussed, offering four Doner Kebab varieties: the classic, chicken doner, falafelite and a vegetarian. The same choices apply to salads. But it looks like they aren’t sleeping on good desserts, promising a “selection of gourmet Italian gelatos and sorbettos, as well as our signature chocolate-dipped cinnamon-sugar pita strips.”

Okay, we’re ready!

Spitz
2506 Colorado Boulevard
Los Angeles, CA 90041
323-257-5600