Comments on: The Cookbook Critic, etc. http://la.foodblogging.com/2005/11/05/the-cookbook-critic-etc/ foodblogging los angeles Thu, 29 Jul 2010 13:29:12 +0000 http://wordpress.org/?v=2.6.2 By: nealgardner http://la.foodblogging.com/2005/11/05/the-cookbook-critic-etc/#comment-3958 nealgardner Mon, 07 Nov 2005 21:49:03 +0000 http://la.foodblogging.com/2005/11/05/the-cookbook-critic-etc/#comment-3958 there was a great segment on this past week's episode where one of the guests kindly ripped Rachel Ray a new one. priceless... there was a great segment on this past week’s episode where one of the guests kindly ripped Rachel Ray a new one. priceless…

]]> By: MaxMillion http://la.foodblogging.com/2005/11/05/the-cookbook-critic-etc/#comment-3956 MaxMillion Mon, 07 Nov 2005 19:21:30 +0000 http://la.foodblogging.com/2005/11/05/the-cookbook-critic-etc/#comment-3956 Rhubarb stewed with a few frozen raspberries... Stewed rhubarb and apples crumble Rhubarb fool....... mmmmmmmmmmmmmmmm Rhubarb stewed with a few frozen raspberries…
Stewed rhubarb and apples crumble
Rhubarb fool……. mmmmmmmmmmmmmmmm

]]> By: bellafey http://la.foodblogging.com/2005/11/05/the-cookbook-critic-etc/#comment-3926 bellafey Sun, 06 Nov 2005 08:08:57 +0000 http://la.foodblogging.com/2005/11/05/the-cookbook-critic-etc/#comment-3926 I was able to find rhubarb late this summer as well, but these stalks are thicker and seem more like rhubarb "should" be. I can't wait to stew some and serve with icecream! I was able to find rhubarb late this summer as well, but these stalks are thicker and seem more like rhubarb “should” be. I can’t wait to stew some and serve with icecream!

]]> By: MaxMillion http://la.foodblogging.com/2005/11/05/the-cookbook-critic-etc/#comment-3925 MaxMillion Sun, 06 Nov 2005 08:05:44 +0000 http://la.foodblogging.com/2005/11/05/the-cookbook-critic-etc/#comment-3925 Rhubarb!! Finally! Rhubarb!!

Finally!

]]> By: Jonah http://la.foodblogging.com/2005/11/05/the-cookbook-critic-etc/#comment-3913 Jonah Sun, 06 Nov 2005 00:46:33 +0000 http://la.foodblogging.com/2005/11/05/the-cookbook-critic-etc/#comment-3913 The woman from <a href="http://www.chowmag.com/" rel="nofollow">Chow Magazine</a> was interesting too, she talked about the marketing genius behind pomegranate juice. The woman from Chow Magazine was interesting too, she talked about the marketing genius behind pomegranate juice.

]]> By: SoCalorie http://la.foodblogging.com/2005/11/05/the-cookbook-critic-etc/#comment-3912 SoCalorie Sun, 06 Nov 2005 00:40:13 +0000 http://la.foodblogging.com/2005/11/05/the-cookbook-critic-etc/#comment-3912 I always, without fail, miss Good Food. And despite the fact that I subscribe to the podcast, I rarely listen to it. So, thanks for linking the Cookbook Critic, especially since she's working her way through recipes from a book I've thumbed through a few times now. I always, without fail, miss Good Food. And despite the fact that I subscribe to the podcast, I rarely listen to it. So, thanks for linking the Cookbook Critic, especially since she’s working her way through recipes from a book I’ve thumbed through a few times now.

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