Comments on: The Secret of Seafood Port http://la.foodblogging.com/2005/11/28/the-secret-of-seafood-port/ foodblogging los angeles Tue, 16 Mar 2010 08:49:09 +0000 http://wordpress.org/?v=2.6.2 By: Grace http://la.foodblogging.com/2005/11/28/the-secret-of-seafood-port/#comment-4541 Grace Sat, 03 Dec 2005 08:11:55 +0000 http://la.foodblogging.com/2005/11/28/the-secret-of-seafood-port/#comment-4541 Maribeth, you went to Seafood Port and you didn't check to see if I wanted to go along? Next time, try the 8 treasures hot pot, the spicy eggplant, spinach with tofu or the green beans seasoned with garlic and pork. Specify the low salt and low oil option and it will be just right. Try the Fuijinese noodles. They seem like dead ringers for Taiwanese noodles, but never talk politics in a chinese restaurant. Maribeth, you went to Seafood Port and you didn’t check to see if I wanted to go along?

Next time, try the 8 treasures hot pot, the spicy eggplant, spinach with tofu or the green beans seasoned with garlic and pork. Specify the low salt and low oil option and it will be just right. Try the Fuijinese noodles. They seem like dead ringers for Taiwanese noodles, but never talk politics in a chinese restaurant.

]]> By: Jonah http://la.foodblogging.com/2005/11/28/the-secret-of-seafood-port/#comment-4475 Jonah Tue, 29 Nov 2005 23:53:38 +0000 http://la.foodblogging.com/2005/11/28/the-secret-of-seafood-port/#comment-4475 I was taken to Seafood Port years ago and my host tried to convince me that the dessert had fish eyes in it. Other than that, I remeber it being a great meal. I have been told that the true way to evaluate a Chinese restaurant is by the quality of their steamed whole fish. I was taken to Seafood Port years ago and my host tried to convince me that the dessert had fish eyes in it. Other than that, I remeber it being a great meal. I have been told that the true way to evaluate a Chinese restaurant is by the quality of their steamed whole fish.

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