http://la.foodblogging.com/2005/12/04/what-no-utensils/ foodblogging los angeles Thu, 09 Feb 2012 11:25:22 +0000 http://wordpress.org/?v=2.6.2 http://la.foodblogging.com/2005/12/04/what-no-utensils/#comment-4616 Zteve Tue, 06 Dec 2005 00:31:07 +0000 http://la.foodblogging.com/2005/11/28/what-no-utensils/#comment-4616 <i>injera</i> is a fermented dough, not unlike sourdough. Its made of <i>teff</i> and indigenous grain, and is cooked like a pancake. Great stuff. For a real treat, if you're not going to sleep for 6 hours hence, have the ethiopian coffee. It is usually served from a carafe into little thimbles with some burning frankensence to the side. It has a rich, almost chocolaty flavor that is abolutely the best coffee ever. It is also jet fuel, which is why its served in such tiny crucibles. I agree with Nyala, it's one of the premium restaurants, but I'm going to try Meals by Genet. injera is a fermented dough, not unlike sourdough. Its made of teff and indigenous grain, and is cooked like a pancake. Great stuff. For a real treat, if you’re not going to sleep for 6 hours hence, have the ethiopian coffee. It is usually served from a carafe into little thimbles with some burning frankensence to the side. It has a rich, almost chocolaty flavor that is abolutely the best coffee ever. It is also jet fuel, which is why its served in such tiny crucibles. I agree with Nyala, it’s one of the premium restaurants, but I’m going to try Meals by Genet.

]]> http://la.foodblogging.com/2005/12/04/what-no-utensils/#comment-4585 rachel Sun, 04 Dec 2005 23:54:10 +0000 http://la.foodblogging.com/2005/11/28/what-no-utensils/#comment-4585 for more faaaabulous ethiopian, try another little ethiopia favorite: <b>Nyala</b><b>. it has more options--many kinds of stewed lentils, chicken, lamb, beef, veggies, cold and hot...it's marvelous. and the ethiopian wine (we like Axumit) is great with it.</b> for more faaaabulous ethiopian, try another little ethiopia favorite: Nyala. it has more options–many kinds of stewed lentils, chicken, lamb, beef, veggies, cold and hot…it’s marvelous. and the ethiopian wine (we like Axumit) is great with it.

]]>