http://la.foodblogging.com/2005/12/17/how-do-you-do-your-tri-tip/ foodblogging los angeles Thu, 09 Feb 2012 15:49:29 +0000 http://wordpress.org/?v=2.6.2 http://la.foodblogging.com/2005/12/17/how-do-you-do-your-tri-tip/#comment-5034 Paul Thu, 22 Dec 2005 00:02:59 +0000 http://la.foodblogging.com/2005/12/16/how-do-you-do-your-tri-tip/#comment-5034 I usually use Mr. Yoshida's Original marinade. I found it at Costco. A good soaking in that stuff works wonders. To really make your guests say WOW get a Jacquard tenderizer. These awesome little contraptions are a full of small blades that pierce the meat and allow marinade to get into the meat really well. I also use a combination of mesquite and oak wood chips soaked in water to add some flavor. Cooking on the cool side of the grill for about 30 minutes or until you get the proper doneness for your taste is all you need. I add wood every 5 minutes or so to keep it smoky. I usually use Mr. Yoshida’s Original marinade. I found it at Costco. A good soaking in that stuff works wonders. To really make your guests say WOW get a Jacquard tenderizer. These awesome little contraptions are a full of small blades that pierce the meat and allow marinade to get into the meat really well. I also use a combination of mesquite and oak wood chips soaked in water to add some flavor. Cooking on the cool side of the grill for about 30 minutes or until you get the proper doneness for your taste is all you need. I add wood every 5 minutes or so to keep it smoky.

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