<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	>
<channel>
	<title>Comments on: Past Season Figs</title>
	<atom:link href="http://la.foodblogging.com/2006/01/06/past-season-figs/feed/" rel="self" type="application/rss+xml" />
	<link>http://la.foodblogging.com/2006/01/06/past-season-figs/</link>
	<description>foodblogging los angeles</description>
	<pubDate>Thu, 09 Feb 2012 11:33:23 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.6.2</generator>
		<item>
		<title>By: Gourmand</title>
		<link>http://la.foodblogging.com/2006/01/06/past-season-figs/#comment-5506</link>
		<dc:creator>Gourmand</dc:creator>
		<pubDate>Mon, 09 Jan 2006 02:09:39 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2006/01/06/past-season-figs/#comment-5506</guid>
		<description>If they haven't ripened by November or so you should just take them off when you prune your tree this month. It's way too cold to properly ripen now. At best those shriveled figs will be underripe; at worst, fermenting with mold and mildew. *Yuck*</description>
		<content:encoded><![CDATA[<p>If they haven&#8217;t ripened by November or so you should just take them off when you prune your tree this month. It&#8217;s way too cold to properly ripen now. At best those shriveled figs will be underripe; at worst, fermenting with mold and mildew. *Yuck*</p>
]]></content:encoded>
	</item>
</channel>
</rss>

