Just Desserts…Junior’s & Paris Pastry
Monday, January 9, 2006 19:07
New Year’s just isn’t complete without my family’s fill on deliciously sweet desserts. Part one of 2006 was a generous slice of rich yet heavenly light Strawberry Cheesecake from our neighborhood deli and restaurant, Junior’s. Pre-ordered, we usually get two or three of these babies - One for us and two for extended family.
Part two of our New Year’s gluttony was in the form of Paris Pastry’s deliciously scrumptious Fruit Tart. The crust was light and flaky, the way a tart should be; the fruits - sweet and moist, full of color and taste; and the cream - oh so cool.
There’s always room for dessert! Especially from two of LA’s best!
Junior’s
Street: 2379 Westwood Blvd, Los Angeles, CA 90064
T: 1.310.475.5771
Cross Street: Pico Boulevard
Paris Pastry
Street: 1448 Westwood Blvd, Los Angeles, 90024
T: 1.310.474.8888
By Kristy (see more of her posts). A native of the city, kristy loves to discover new sites, new eateries, new things to do in her online journal of finding the best of la.
Jonah says:
January 10th, 2006 at 7:08 am
I walked past some of the bakeries on Westwood a couple weeks ago and couldn’t believe how good it smelled! I’m not sure which ones though, I’ll have to make a few stops.
Jeff says:
January 18th, 2006 at 12:29 pm
I don’t know if Paris still has those ground spiced sausage pastries, but those were my favorite growing up. You heat them up slightly to make the flaky outside a little crispy while the inside was warm and just absolutely delicious. Mmm..making me hungry.