Comments on: Hamakawa Sushi http://la.foodblogging.com/2006/01/11/hamakawa/ foodblogging los angeles Thu, 09 Feb 2012 09:14:47 +0000 http://wordpress.org/?v=2.6.2 By: kopokolo http://la.foodblogging.com/2006/01/11/hamakawa/#comment-1826751 kopokolo Wed, 17 Aug 2011 17:21:44 +0000 http://la.foodblogging.com/2005/12/06/hamakawa/#comment-1826751 I happen to be commenting to let you be aware of of the awesome experience my cousin's princess gained visiting your web page. She came to find a wide variety of issues, with the inclusion of what it is like to have an awesome giving style to make other folks clearly learn about a number of very confusing subject areas. You actually did more than visitors' desires. Thanks for producing such useful, safe, educational and as well as easy guidance on that topic to Kate. I happen to be commenting to let you be aware of of the awesome experience my cousin’s princess gained visiting your web page. She came to find a wide variety of issues, with the inclusion of what it is like to have an awesome giving style to make other folks clearly learn about a number of very confusing subject areas. You actually did more than visitors’ desires. Thanks for producing such useful, safe, educational and as well as easy guidance on that topic to Kate.

]]> By: Zteve http://la.foodblogging.com/2006/01/11/hamakawa/#comment-5630 Zteve Thu, 12 Jan 2006 20:34:26 +0000 http://la.foodblogging.com/2005/12/06/hamakawa/#comment-5630 Duh. Of course, it's on Central...You'd assume if I can write, I could read. Duh. Of course, it’s on Central…You’d assume if I can write, I could read.

]]> By: Jonah http://la.foodblogging.com/2006/01/11/hamakawa/#comment-5605 Jonah Thu, 12 Jan 2006 06:06:08 +0000 http://la.foodblogging.com/2005/12/06/hamakawa/#comment-5605 Max - The spicy tuna hand rolls here are great, more like chunks of tuna with spicy sauce on top, not all mashed up (which I still like). Kristy - Wow, instant turn around. I'm glad that you enjoyed it, I look forward to your review! Zteve- No, Hamakawa is on the outskirts of Little Tokyo on Central. We just went over to the Bonaventure afterward to check out the rotating bar. Max - The spicy tuna hand rolls here are great, more like chunks of tuna with spicy sauce on top, not all mashed up (which I still like).

Kristy - Wow, instant turn around. I’m glad that you enjoyed it, I look forward to your review!

Zteve- No, Hamakawa is on the outskirts of Little Tokyo on Central. We just went over to the Bonaventure afterward to check out the rotating bar.

]]> By: Zteve http://la.foodblogging.com/2006/01/11/hamakawa/#comment-5604 Zteve Thu, 12 Jan 2006 05:53:37 +0000 http://la.foodblogging.com/2005/12/06/hamakawa/#comment-5604 Is this in the Bonaventure? I used to work downtown and there was a restaurant that took up the whole second floor. Is this it? Is this in the Bonaventure? I used to work downtown and there was a restaurant that took up the whole second floor. Is this it?

]]> By: Kristy http://la.foodblogging.com/2006/01/11/hamakawa/#comment-5603 Kristy Thu, 12 Jan 2006 05:39:06 +0000 http://la.foodblogging.com/2005/12/06/hamakawa/#comment-5603 Heehee! So after reading this post today at work, my coworker and I decided to try Hamakawa's! I was highly impressed but I don't think I impressed Hamakawa-san tonight. hehe! My post on my experience to come... with pictures too! (He laughed at me while I snapped away in front of him!) ;) Heehee! So after reading this post today at work, my coworker and I decided to try Hamakawa’s! I was highly impressed but I don’t think I impressed Hamakawa-san tonight. hehe! My post on my experience to come… with pictures too! (He laughed at me while I snapped away in front of him!) ;)

]]> By: MaxMillion http://la.foodblogging.com/2006/01/11/hamakawa/#comment-5602 MaxMillion Thu, 12 Jan 2006 05:13:57 +0000 http://la.foodblogging.com/2005/12/06/hamakawa/#comment-5602 Wow, that's great value and your review makes it all sound so appealing. I'm newly crazy about soy paper (mamenori), but it can't be the chewy kind. Tho I do feel that spicy-tuna is a bit of a waste of time/palate. I mean, they generally use off-cuts and disguise it with the spicy sauce, right? The yellowtail and the black cod sound fantastic. I will have to go there for those, at the very least. side note -- my guy recently has the yellowtail tasting at Katsu-ya and of the three pieces of fish on offer, the stripey yellowtail was deemed the best. Wow, that’s great value and your review makes it all sound so appealing.

I’m newly crazy about soy paper (mamenori), but it can’t be the chewy kind.

Tho I do feel that spicy-tuna is a bit of a waste of time/palate. I mean, they generally use off-cuts and disguise it with the spicy sauce, right?

The yellowtail and the black cod sound fantastic. I will have to go there for those, at the very least.

side note — my guy recently has the yellowtail tasting at Katsu-ya and of the three pieces of fish on offer, the stripey yellowtail was deemed the best.

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