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	<title>Comments on: Daikokuya - Simple Ramen</title>
	<atom:link href="http://la.foodblogging.com/2006/01/27/daikokuya-simple-ramen/feed/" rel="self" type="application/rss+xml" />
	<link>http://la.foodblogging.com/2006/01/27/daikokuya-simple-ramen/</link>
	<description>foodblogging los angeles</description>
	<pubDate>Thu, 18 Mar 2010 20:36:11 +0000</pubDate>
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		<title>By: Johnathan</title>
		<link>http://la.foodblogging.com/2006/01/27/daikokuya-simple-ramen/#comment-446471</link>
		<dc:creator>Johnathan</dc:creator>
		<pubDate>Thu, 05 Mar 2009 05:38:17 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2006/01/24/daikokuya-simple-ramen/#comment-446471</guid>
		<description>I usually don?t post in Blogs but your blog forced me to, amazing work.. beautiful ?</description>
		<content:encoded><![CDATA[<p>I usually don?t post in Blogs but your blog forced me to, amazing work.. beautiful ?</p>
]]></content:encoded>
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		<title>By: Summer</title>
		<link>http://la.foodblogging.com/2006/01/27/daikokuya-simple-ramen/#comment-5911</link>
		<dc:creator>Summer</dc:creator>
		<pubDate>Fri, 27 Jan 2006 19:51:43 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2006/01/24/daikokuya-simple-ramen/#comment-5911</guid>
		<description>I recommend the gyoza too.  Puts you just over the edge so you can waddle home.</description>
		<content:encoded><![CDATA[<p>I recommend the gyoza too.  Puts you just over the edge so you can waddle home.</p>
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		<title>By: Kristy</title>
		<link>http://la.foodblogging.com/2006/01/27/daikokuya-simple-ramen/#comment-5908</link>
		<dc:creator>Kristy</dc:creator>
		<pubDate>Fri, 27 Jan 2006 19:21:37 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2006/01/24/daikokuya-simple-ramen/#comment-5908</guid>
		<description>Ooo...yes, that's the best part - when you find that extra bite of pork or a few small noodle remnants on the bottom of the bowl. Dericious!  ;)</description>
		<content:encoded><![CDATA[<p>Ooo&#8230;yes, that&#8217;s the best part - when you find that extra bite of pork or a few small noodle remnants on the bottom of the bowl. Dericious!  ;)</p>
]]></content:encoded>
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		<title>By: eatdrinknbmerry</title>
		<link>http://la.foodblogging.com/2006/01/27/daikokuya-simple-ramen/#comment-5907</link>
		<dc:creator>eatdrinknbmerry</dc:creator>
		<pubDate>Fri, 27 Jan 2006 19:16:07 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2006/01/24/daikokuya-simple-ramen/#comment-5907</guid>
		<description>No the broth isn't as salty or 'heavy' as Chabuya's.  Regarding MSG, almost all delicious bowls of noodles will leave you pretty thirsty.  </description>
		<content:encoded><![CDATA[<p>No the broth isn&#8217;t as salty or &#8216;heavy&#8217; as Chabuya&#8217;s.  Regarding MSG, almost all delicious bowls of noodles will leave you pretty thirsty.</p>
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	<item>
		<title>By: Jonah</title>
		<link>http://la.foodblogging.com/2006/01/27/daikokuya-simple-ramen/#comment-5906</link>
		<dc:creator>Jonah</dc:creator>
		<pubDate>Fri, 27 Jan 2006 18:53:21 +0000</pubDate>
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		<description>Is the broth as salty as Chabuya? I liked their broth, but some of the people I ate with were overwhelmed by the MSG.</description>
		<content:encoded><![CDATA[<p>Is the broth as salty as Chabuya? I liked their broth, but some of the people I ate with were overwhelmed by the MSG.</p>
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