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	<title>Comments on: Nawab of India</title>
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	<link>http://la.foodblogging.com/2006/02/13/nawab-of-india/</link>
	<description>foodblogging los angeles</description>
	<pubDate>Thu, 08 Jan 2009 11:35:47 +0000</pubDate>
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		<title>By: antoine</title>
		<link>http://la.foodblogging.com/2006/02/13/nawab-of-india/#comment-6761</link>
		<dc:creator>antoine</dc:creator>
		<pubDate>Wed, 22 Feb 2006 01:22:39 +0000</pubDate>
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		<description>I like Nawab a lot, too.  Tho I gotta say, Bombay Cafe (Bundy and Pico) makes an incredible lamb vindaloo.  AW</description>
		<content:encoded><![CDATA[<p>I like Nawab a lot, too.  Tho I gotta say, Bombay Cafe (Bundy and Pico) makes an incredible lamb vindaloo.  AW</p>
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		<title>By: Zteve</title>
		<link>http://la.foodblogging.com/2006/02/13/nawab-of-india/#comment-6588</link>
		<dc:creator>Zteve</dc:creator>
		<pubDate>Tue, 14 Feb 2006 06:19:59 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2006/02/13/nawab-of-india/#comment-6588</guid>
		<description>I loved Nawab when I lived in Santa Monica, and it has always been my goal to make a lamb vinaloo hotter than an Indian restaurant. God help me, I did.</description>
		<content:encoded><![CDATA[<p>I loved Nawab when I lived in Santa Monica, and it has always been my goal to make a lamb vinaloo hotter than an Indian restaurant. God help me, I did.</p>
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