Comments on: Cha Cha Cha http://la.foodblogging.com/2006/03/22/cha-cha-cha/ foodblogging los angeles Thu, 09 Feb 2012 09:53:08 +0000 http://wordpress.org/?v=2.6.2 By: CincoDeMayo http://la.foodblogging.com/2006/03/22/cha-cha-cha/#comment-141190 CincoDeMayo Sat, 14 Apr 2007 17:25:47 +0000 http://la.foodblogging.com/2006/03/13/cha-cha-cha/#comment-141190 I'm a big fan of Cha Cha Cha. As for lloret holidays question, the chips are "dirty" because they're sprinkled with what I remember being cumin and cayenne pepper. So they take on a dirty look. They're delicious and the guac is really good too. I haven't been in a while, but I remember the yucca chips being really good (I'm from Miami originally so I have a lot of experience with yucca) and the guava quesadilla was great too. I usually stick to the tapas but everything here always looks great. I’m a big fan of Cha Cha Cha. As for lloret holidays question, the chips are “dirty” because they’re sprinkled with what I remember being cumin and cayenne pepper. So they take on a dirty look. They’re delicious and the guac is really good too.

I haven’t been in a while, but I remember the yucca chips being really good (I’m from Miami originally so I have a lot of experience with yucca) and the guava quesadilla was great too. I usually stick to the tapas but everything here always looks great.

]]> By: Jonah http://la.foodblogging.com/2006/03/22/cha-cha-cha/#comment-141180 Jonah Sat, 14 Apr 2007 15:58:00 +0000 http://la.foodblogging.com/2006/03/13/cha-cha-cha/#comment-141180 After consulting my dining advisor, we believe that it is the Latin version of Creme Fraiche - Crema Fresca (sour cream and whipping cream). It's a slightly tangy sauce, very tasty. After consulting my dining advisor, we believe that it is the Latin version of Creme Fraiche - Crema Fresca (sour cream and whipping cream). It’s a slightly tangy sauce, very tasty.

]]> By: MaxMillion http://la.foodblogging.com/2006/03/22/cha-cha-cha/#comment-141161 MaxMillion Sat, 14 Apr 2007 13:43:08 +0000 http://la.foodblogging.com/2006/03/13/cha-cha-cha/#comment-141161 I was wondering what exactly is that white sauce served with the plantains. Yoghurt? Creme fraiche? Ice cream?? -- just kidding... I know plantains are sweet, so I'm curious to learn if they serve a tangy or a mild but creamy sauce accompaniment. I was wondering what exactly is that white sauce served with the plantains. Yoghurt? Creme fraiche? Ice cream?? — just kidding… I know plantains are sweet, so I’m curious to learn if they serve a tangy or a mild but creamy sauce accompaniment.

]]> By: lloret holidays http://la.foodblogging.com/2006/03/22/cha-cha-cha/#comment-140885 lloret holidays Fri, 13 Apr 2007 08:02:59 +0000 http://la.foodblogging.com/2006/03/13/cha-cha-cha/#comment-140885 Yummy, especially the dirtychips look awesome. But why are they dirty? I need some chipsright now :( Yummy, especially the dirtychips look awesome. But why are they dirty?
I need some chipsright now :(

]]> By: oscar http://la.foodblogging.com/2006/03/22/cha-cha-cha/#comment-107346 oscar Wed, 10 Jan 2007 13:19:08 +0000 http://la.foodblogging.com/2006/03/13/cha-cha-cha/#comment-107346 Hola vendo platano frito en bolsa de 24 libras si estan interesados oscarroo@hotmail.com gracias espero poderlos atender Hola vendo platano frito en bolsa de 24 libras si estan interesados oscarroo@hotmail.com gracias espero poderlos atender

]]> By: Foodie Universe http://la.foodblogging.com/2006/03/22/cha-cha-cha/#comment-28697 Foodie Universe Tue, 20 Jun 2006 18:18:11 +0000 http://la.foodblogging.com/2006/03/13/cha-cha-cha/#comment-28697 Is there any connection between Cha Cha Cha and Cha Cha Chicken? Is there any connection between Cha Cha Cha and Cha Cha Chicken?

]]> By: Joel Jacobson http://la.foodblogging.com/2006/03/22/cha-cha-cha/#comment-28363 Joel Jacobson Sat, 17 Jun 2006 05:33:06 +0000 http://la.foodblogging.com/2006/03/13/cha-cha-cha/#comment-28363 Dinner tonight was horrible. I haven't had such a bad meal in at least a year. The waiter served the wrong appetizer with the meal and then argued with me about what I ordered. The jerk Salmon dinner (@ $18.95) with rice, beans, et al, was over-salted, dry, and unedible. I will never eat there again. My how the food has changed since I first ate at the Silverlake location in the late 90's. After spending %57.00 on crap, I will write this one off. Hope you don't make the same mistake as I did. Taken aback in LA, JJ Dinner tonight was horrible. I haven’t had such a bad meal in at least a year. The waiter served the wrong appetizer with the meal and then argued with me about what I ordered. The jerk Salmon dinner (@ $18.95) with rice, beans, et al, was over-salted, dry, and unedible. I will never eat there again. My how the food has changed since I first ate at the Silverlake location in the late 90’s. After spending %57.00 on crap, I will write this one off.

Hope you don’t make the same mistake as I did.

Taken aback in LA,

JJ

]]> By: Hilary http://la.foodblogging.com/2006/03/22/cha-cha-cha/#comment-21647 Hilary Mon, 12 Jun 2006 23:55:29 +0000 http://la.foodblogging.com/2006/03/13/cha-cha-cha/#comment-21647 My friends and I tried Cha Cha Cha on Saturday night. The food ranged from good to excellent (the tortilla soup and black bean tamales being our faves), but the service was VERY slow. Our server had too many tables, and the place was quite crowded. I would go back, but probably only on a weeknight. My friends and I tried Cha Cha Cha on Saturday night. The food ranged from good to excellent (the tortilla soup and black bean tamales being our faves), but the service was VERY slow. Our server had too many tables, and the place was quite crowded. I would go back, but probably only on a weeknight.

]]> By: Paul http://la.foodblogging.com/2006/03/22/cha-cha-cha/#comment-7715 Paul Thu, 23 Mar 2006 00:43:53 +0000 http://la.foodblogging.com/2006/03/13/cha-cha-cha/#comment-7715 Interestingly enough, I just went to Cha Cha Cha's for the first time too. The decor and ambience are first rate, they put a lot of love into designing the interior. I thought the jerk chicken was great, I didn't get to try their Mole sauce because they were out that night. Next time I think I'll go not so hungry and have the patience to try out several tapas, because they are unique dishes. I'd say it's one of my better Los Angeles eating experiences. Interestingly enough, I just went to Cha Cha Cha’s for the first time too. The decor and ambience are first rate, they put a lot of love into designing the interior. I thought the jerk chicken was great, I didn’t get to try their Mole sauce because they were out that night. Next time I think I’ll go not so hungry and have the patience to try out several tapas, because they are unique dishes. I’d say it’s one of my better Los Angeles eating experiences.

]]> By: Jonah http://la.foodblogging.com/2006/03/22/cha-cha-cha/#comment-7706 Jonah Wed, 22 Mar 2006 19:18:04 +0000 http://la.foodblogging.com/2006/03/13/cha-cha-cha/#comment-7706 Is the LB location the same company? I noticed that the website is :theoriginalchachacha.com" implying that there are some copies out there. The paella did look great and a couple people got the jerked chicken at our table. Next time, paella! Is the LB location the same company? I noticed that the website is :theoriginalchachacha.com” implying that there are some copies out there.

The paella did look great and a couple people got the jerked chicken at our table. Next time, paella!

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