Comments on: Where Are You Eating This Weekend? March 24th Edition http://la.foodblogging.com/2006/03/24/where-are-you-eating-this-weekend-march-24th-edition/ foodblogging los angeles Thu, 09 Feb 2012 20:41:59 +0000 http://wordpress.org/?v=2.6.2 By: The Survival Gourmet http://la.foodblogging.com/2006/03/24/where-are-you-eating-this-weekend-march-24th-edition/#comment-7897 The Survival Gourmet Mon, 27 Mar 2006 23:25:11 +0000 http://la.foodblogging.com/2006/03/24/where-are-you-eating-this-weekend-march-24th-edition/#comment-7897 We had Claim Jumpers Saturday night (Birthday Party) and Sunday we went to The Original Pancake House in Redondo Beach (Love the Bacon Pancakes!) It was a BIG FOOD weekend. We had Claim Jumpers Saturday night (Birthday Party) and Sunday we went to The Original Pancake House in Redondo Beach (Love the Bacon Pancakes!)

It was a BIG FOOD weekend.

]]> By: Tina http://la.foodblogging.com/2006/03/24/where-are-you-eating-this-weekend-march-24th-edition/#comment-7893 Tina Mon, 27 Mar 2006 21:40:18 +0000 http://la.foodblogging.com/2006/03/24/where-are-you-eating-this-weekend-march-24th-edition/#comment-7893 On Sunday we spent the day at the Santa Monica Pier taking in the new traveling photo-art show and afterwards decided to have dinner at a quant little mediteranian restuarant called Caspian Cuisine. I had a lovely plate of lamb chops that just melted in my mouth. It was served with a basmati rice with dried dill and a hand full of (believe it or not) lima beans. The flavor was fantastic and light. I can't wait to try and make it at home. The resturant is right across from the mall at the south end of 3rd Street Promonade in Santa Monica. The service was fast,the food was fabulous, and the ambiance was lovely. Caspian Cuisine 205 Broadway 310-395-5695 On Sunday we spent the day at the Santa Monica Pier taking in the new traveling photo-art show and afterwards decided to have dinner at a quant little mediteranian restuarant called Caspian Cuisine. I had a lovely plate of lamb chops that just melted in my mouth. It was served with a basmati rice with dried dill and a hand full of (believe it or not) lima beans. The flavor was fantastic and light. I can’t wait to try and make it at home.
The resturant is right across from the mall at the south end of 3rd Street Promonade in Santa Monica. The service was fast,the food was fabulous, and the ambiance was lovely.

Caspian Cuisine
205 Broadway
310-395-5695

]]> By: SoCalorie http://la.foodblogging.com/2006/03/24/where-are-you-eating-this-weekend-march-24th-edition/#comment-7863 SoCalorie Mon, 27 Mar 2006 04:16:20 +0000 http://la.foodblogging.com/2006/03/24/where-are-you-eating-this-weekend-march-24th-edition/#comment-7863 it's difficult to say which chefs would be willing to endorse your product but here's a list of some of LA's best seafood spots: Matsuhisa Water Grill Providence Crustacean Hungry Cat .... it’s difficult to say which chefs would be willing to endorse your product but here’s a list of some of LA’s best seafood spots:

Matsuhisa
Water Grill
Providence
Crustacean
Hungry Cat
….

]]> By: fishead http://la.foodblogging.com/2006/03/24/where-are-you-eating-this-weekend-march-24th-edition/#comment-7786 fishead Sat, 25 Mar 2006 01:17:41 +0000 http://la.foodblogging.com/2006/03/24/where-are-you-eating-this-weekend-march-24th-edition/#comment-7786 Help! I am an Australian seafood marketer trying to find the best purveyors/chefs of seafood in LA to talk to about our Southern Rock Lobster - any suggestions? Help! I am an Australian seafood marketer trying to find the best purveyors/chefs of seafood in LA to talk to about our Southern Rock Lobster - any suggestions?

]]> By: Barbara http://la.foodblogging.com/2006/03/24/where-are-you-eating-this-weekend-march-24th-edition/#comment-7784 Barbara Fri, 24 Mar 2006 23:26:14 +0000 http://la.foodblogging.com/2006/03/24/where-are-you-eating-this-weekend-march-24th-edition/#comment-7784 I'm going on a culinary tour to the Spanish Table with the South Bay School of Cooking. Can't wait as it sounds delicious. I’m going on a culinary tour to the Spanish Table with the South Bay School of Cooking. Can’t wait as it sounds delicious.

]]> By: Crazeeone http://la.foodblogging.com/2006/03/24/where-are-you-eating-this-weekend-march-24th-edition/#comment-7782 Crazeeone Fri, 24 Mar 2006 22:22:01 +0000 http://la.foodblogging.com/2006/03/24/where-are-you-eating-this-weekend-march-24th-edition/#comment-7782 lunch = Casa del Rey Mexican Restaurant in San Dimas for the BEST chips & salsa around along with either a killer chile relleno or the best tacos along with a delicious margarita. Dinner Saturday at Coco Cabana in Pomona for really good Cuban food. Sunday dinner will be at the Sycamour Inn in Rancho Cucamonga for delicious raw oysters for appetizer & then a really tender prime rib & very good service. lunch = Casa del Rey Mexican Restaurant in San Dimas for the BEST chips & salsa around along with either a killer chile relleno or the best tacos along with a delicious margarita. Dinner Saturday at Coco Cabana in Pomona for really good Cuban food. Sunday dinner will be at the Sycamour Inn in Rancho Cucamonga for delicious raw oysters for appetizer & then a really tender prime rib & very good service.

]]> By: spex http://la.foodblogging.com/2006/03/24/where-are-you-eating-this-weekend-march-24th-edition/#comment-7781 spex Fri, 24 Mar 2006 22:11:20 +0000 http://la.foodblogging.com/2006/03/24/where-are-you-eating-this-weekend-march-24th-edition/#comment-7781 Been craving some authentic lebanese, think i'm going to Wahib's. Can't beat the "falafel combination" meal, and some fresh baked baklava as well. Been craving some authentic lebanese, think i’m going to Wahib’s. Can’t beat the “falafel combination” meal, and some fresh baked baklava as well.

]]> By: VeggieGal http://la.foodblogging.com/2006/03/24/where-are-you-eating-this-weekend-march-24th-edition/#comment-7780 VeggieGal Fri, 24 Mar 2006 21:54:48 +0000 http://la.foodblogging.com/2006/03/24/where-are-you-eating-this-weekend-march-24th-edition/#comment-7780 I'm leaving on a red-eye for NY tonight - on my list for my NY tip: 'Ino, 4-Course Vegan, Peanut Butter & Co., Rice to Riches, davidburke & donnatella, lupa, Zen Palate, and more! I’m leaving on a red-eye for NY tonight - on my list for my NY tip: ‘Ino, 4-Course Vegan, Peanut Butter & Co., Rice to Riches, davidburke & donnatella, lupa, Zen Palate, and more!

]]> By: daniil http://la.foodblogging.com/2006/03/24/where-are-you-eating-this-weekend-march-24th-edition/#comment-7777 daniil Fri, 24 Mar 2006 19:55:20 +0000 http://la.foodblogging.com/2006/03/24/where-are-you-eating-this-weekend-march-24th-edition/#comment-7777 Saturday morning i try to go down to Grub to catch their amazing brunch. Saturday morning i try to go down to Grub to catch their amazing brunch.

]]> By: Jonah http://la.foodblogging.com/2006/03/24/where-are-you-eating-this-weekend-march-24th-edition/#comment-7764 Jonah Fri, 24 Mar 2006 15:17:32 +0000 http://la.foodblogging.com/2006/03/24/where-are-you-eating-this-weekend-march-24th-edition/#comment-7764 I'm heading over to <a href="http://la.foodblogging.com/2005/05/01/bagel-nosh" rel="nofollow">Bagel Nosh</a> for some soft bagels, eggs and bacon on the cheap. I’m heading over to Bagel Nosh for some soft bagels, eggs and bacon on the cheap.

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