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	<title>Comments on: Traditional Northern Indian Fare at Gangadin, Studio City</title>
	<atom:link href="http://la.foodblogging.com/2006/04/07/traditional-northern-indian-fare-at-gungadin-studio-city/feed/" rel="self" type="application/rss+xml" />
	<link>http://la.foodblogging.com/2006/04/07/traditional-northern-indian-fare-at-gungadin-studio-city/</link>
	<description>foodblogging los angeles</description>
	<pubDate>Thu, 09 Feb 2012 20:49:30 +0000</pubDate>
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		<title>By: sunny</title>
		<link>http://la.foodblogging.com/2006/04/07/traditional-northern-indian-fare-at-gungadin-studio-city/#comment-370590</link>
		<dc:creator>sunny</dc:creator>
		<pubDate>Thu, 21 Aug 2008 21:09:05 +0000</pubDate>
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		<description>a "karhai" is like a chinese wok.  cast iron usually. link to pic.
http://www.answers.com/topic/karahi</description>
		<content:encoded><![CDATA[<p>a &#8220;karhai&#8221; is like a chinese wok.  cast iron usually. link to pic.<br />
<a href="http://www.answers.com/topic/karahi" rel="nofollow">http://www.answers.com/topic/karahi</a></p>
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		<title>By: MaxMillion</title>
		<link>http://la.foodblogging.com/2006/04/07/traditional-northern-indian-fare-at-gungadin-studio-city/#comment-72202</link>
		<dc:creator>MaxMillion</dc:creator>
		<pubDate>Mon, 04 Sep 2006 22:01:05 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2006/04/07/traditional-northern-indian-fare-at-gungadin-studio-city/#comment-72202</guid>
		<description>I tried to find out what a "karhai" is, but I can't. I think you might be mispelling it.

Do you mean a Pakistani cooking pot called a "Karachi"?

Here's a link that you may find a tiny bit useful...

http://www.contactpakistan.com/pakfood/main/chickenkarahi.htm
</description>
		<content:encoded><![CDATA[<p>I tried to find out what a &#8220;karhai&#8221; is, but I can&#8217;t. I think you might be mispelling it.</p>
<p>Do you mean a Pakistani cooking pot called a &#8220;Karachi&#8221;?</p>
<p>Here&#8217;s a link that you may find a tiny bit useful&#8230;</p>
<p><a href="http://www.contactpakistan.com/pakfood/main/chickenkarahi.htm" rel="nofollow">http://www.contactpakistan.com/pakfood/main/chickenkarahi.htm</a></p>
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		<title>By: Susan</title>
		<link>http://la.foodblogging.com/2006/04/07/traditional-northern-indian-fare-at-gungadin-studio-city/#comment-71552</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Sun, 03 Sep 2006 02:07:57 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2006/04/07/traditional-northern-indian-fare-at-gungadin-studio-city/#comment-71552</guid>
		<description>I am trying to buy a karhai. I live in North Carolina now and have  not been able to find one for sale in the US</description>
		<content:encoded><![CDATA[<p>I am trying to buy a karhai. I live in North Carolina now and have  not been able to find one for sale in the US</p>
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		<title>By: Beopenguin</title>
		<link>http://la.foodblogging.com/2006/04/07/traditional-northern-indian-fare-at-gungadin-studio-city/#comment-9396</link>
		<dc:creator>Beopenguin</dc:creator>
		<pubDate>Sun, 09 Apr 2006 08:48:34 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2006/04/07/traditional-northern-indian-fare-at-gungadin-studio-city/#comment-9396</guid>
		<description>I've never tried it, but I swear by Sompun.  It's the thai place a couple of doors down.  I'll have to check it out.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve never tried it, but I swear by Sompun.  It&#8217;s the thai place a couple of doors down.  I&#8217;ll have to check it out.</p>
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		<title>By: Jonah</title>
		<link>http://la.foodblogging.com/2006/04/07/traditional-northern-indian-fare-at-gungadin-studio-city/#comment-9360</link>
		<dc:creator>Jonah</dc:creator>
		<pubDate>Sat, 08 Apr 2006 04:53:10 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2006/04/07/traditional-northern-indian-fare-at-gungadin-studio-city/#comment-9360</guid>
		<description>mmm, that lamb option sounds like it's my kind of dish.

I have developed a real liking for Dansberg, it has a little sweetness and small bubbles, sort of like a champagne style beer. </description>
		<content:encoded><![CDATA[<p>mmm, that lamb option sounds like it&#8217;s my kind of dish.</p>
<p>I have developed a real liking for Dansberg, it has a little sweetness and small bubbles, sort of like a champagne style beer.</p>
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		<title>By: Miriam</title>
		<link>http://la.foodblogging.com/2006/04/07/traditional-northern-indian-fare-at-gungadin-studio-city/#comment-9357</link>
		<dc:creator>Miriam</dc:creator>
		<pubDate>Sat, 08 Apr 2006 03:43:19 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2006/04/07/traditional-northern-indian-fare-at-gungadin-studio-city/#comment-9357</guid>
		<description>Thanks for posting about this place!  It sounds delicious and I'm always looking for new Indian restaurants to try, so I'll definately put it on my list.</description>
		<content:encoded><![CDATA[<p>Thanks for posting about this place!  It sounds delicious and I&#8217;m always looking for new Indian restaurants to try, so I&#8217;ll definately put it on my list.</p>
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