Comments on: Yabu Restaurant, West Los Angeles http://la.foodblogging.com/2006/04/10/yabu-restaurant-west-los-angeles/ foodblogging los angeles Fri, 19 Mar 2010 06:59:04 +0000 http://wordpress.org/?v=2.6.2 By: eatdrinknbmerry http://la.foodblogging.com/2006/04/10/yabu-restaurant-west-los-angeles/#comment-9462 eatdrinknbmerry Tue, 11 Apr 2006 08:06:26 +0000 http://la.foodblogging.com/2006/04/10/yabu-restaurant-west-los-angeles/#comment-9462 I've had the miso black cod at Nobu Next Door in New York. It is served by pouring thinly-sliced scallions in hot oil over the miso-cured cod. Truly delicious. I’ve had the miso black cod at Nobu Next Door in New York. It is served by pouring thinly-sliced scallions in hot oil over the miso-cured cod. Truly delicious.

]]> By: MaxMillion http://la.foodblogging.com/2006/04/10/yabu-restaurant-west-los-angeles/#comment-9460 MaxMillion Tue, 11 Apr 2006 07:46:30 +0000 http://la.foodblogging.com/2006/04/10/yabu-restaurant-west-los-angeles/#comment-9460 I've been to the Yabu on La Cienega. I liked it, but haven't made it back... Remember there were some interesting, atypical Japanese cuisine items. I would so do is as duck udon; that soba didn't sound good at all. The texture is all-important. But I am sensitive to salt, so I dunno. Anyone's Miso Black Cod would taste better than at Beacon. The service at that place seriously blows. But not better than Matsuhisa's, I gather? (Which I haven't had the pleasure to try.) Nice report thanx. I’ve been to the Yabu on La Cienega. I liked it, but haven’t made it back… Remember there were some interesting, atypical Japanese cuisine items.

I would so do is as duck udon; that soba didn’t sound good at all. The texture is all-important. But I am sensitive to salt, so I dunno.

Anyone’s Miso Black Cod would taste better than at Beacon. The service at that place seriously blows.

But not better than Matsuhisa’s, I gather? (Which I haven’t had the pleasure to try.)

Nice report
thanx.

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