Comments on: Bullwinkle Lasagna http://la.foodblogging.com/2006/04/18/bullwinkle-lasagna/ foodblogging los angeles Thu, 09 Feb 2012 11:56:22 +0000 http://wordpress.org/?v=2.6.2 By: Sue http://la.foodblogging.com/2006/04/18/bullwinkle-lasagna/#comment-100840 Sue Tue, 12 Dec 2006 22:37:02 +0000 http://la.foodblogging.com/2006/04/18/bullwinkle-lasagna/#comment-100840 I was surprised to find so much about moose meat on the web...but then, as great as it tastes, maybe I shouldn't have been surprised! I would dearly love for someone to contact me with a source to get hold of some moose meat, steaks preferred. It's the best taste anyone can experience. My memory lingers from 1972!!! I was surprised to find so much about moose meat on the web…but then, as great as it tastes, maybe I shouldn’t have been surprised! I would dearly love for someone to contact me with a source to get hold of some moose meat, steaks preferred. It’s the best taste anyone can experience. My memory lingers from 1972!!!

]]> By: Care'n http://la.foodblogging.com/2006/04/18/bullwinkle-lasagna/#comment-92577 Care'n Fri, 03 Nov 2006 21:04:50 +0000 http://la.foodblogging.com/2006/04/18/bullwinkle-lasagna/#comment-92577 I traveled in Alaska (drove the AL-CAN highway) and met up with a guy who GAVE us about 40 lbs. of moosemeat as a "good luck and don't starve on the highway" gift. It was the BEST meat I have ever had. I can't get it online (at least for now) but I would gladly pay for a 4 lb. moose roast that I can braise in strong coffee for about 1 1/2 hours at 350. MMMMM! I traveled in Alaska (drove the AL-CAN highway) and met up with a guy who GAVE us about 40 lbs. of moosemeat as a “good luck and don’t starve on the highway” gift. It was the BEST meat I have ever had. I can’t get it online (at least for now) but I would gladly pay for a 4 lb. moose roast that I can braise in strong coffee for about 1 1/2 hours at 350. MMMMM!

]]> By: Zteve http://la.foodblogging.com/2006/04/18/bullwinkle-lasagna/#comment-9822 Zteve Thu, 20 Apr 2006 18:39:25 +0000 http://la.foodblogging.com/2006/04/18/bullwinkle-lasagna/#comment-9822 Moose by far. Buffalo is now carried by premium retailers like Whole Foods, and there is a local provider that I wrote about on my site (can't remember the name) that frequents the farmer's markets..Linden Bison, I believe? You can also find buffalo at regular grocery stores in the special frozen meat section, usually next to frozen hamburger patties and duck (yeah, my Von's carries it, but it's pricey and limited). Whole Foods for fresh, reasonable price (OMG!!! 'reasonable price' and 'Whole Foods' in the same sentance) Moose by far. Buffalo is now carried by premium retailers like Whole Foods, and there is a local provider that I wrote about on my site (can’t remember the name) that frequents the farmer’s markets..Linden Bison, I believe? You can also find buffalo at regular grocery stores in the special frozen meat section, usually next to frozen hamburger patties and duck (yeah, my Von’s carries it, but it’s pricey and limited). Whole Foods for fresh, reasonable price (OMG!!! ‘reasonable price’ and ‘Whole Foods’ in the same sentance)

]]> By: Pauline http://la.foodblogging.com/2006/04/18/bullwinkle-lasagna/#comment-9787 Pauline Thu, 20 Apr 2006 04:59:46 +0000 http://la.foodblogging.com/2006/04/18/bullwinkle-lasagna/#comment-9787 Thanks for your comment, Zteve! I really was wondering why moose meat was so much leaner than regular beef. Here's the real tough question though: Which is harder to find - moose or buffalo? Thanks for your comment, Zteve! I really was wondering why moose meat was so much leaner than regular beef.

Here’s the real tough question though: Which is harder to find - moose or buffalo?

]]> By: Zteve http://la.foodblogging.com/2006/04/18/bullwinkle-lasagna/#comment-9729 Zteve Tue, 18 Apr 2006 23:50:21 +0000 http://la.foodblogging.com/2006/04/18/bullwinkle-lasagna/#comment-9729 Moose is pretty common in Canada, tasting remarkably like elk. The real difference between those (and venison) and beef is the leaner cuts because the animals get way more exercise. Wish there was a way outside of online provider to get some, I remember it being tender and flavorful...but I grew up with venison. Thanks for the recipe! Good sub: buffalo. Moose is pretty common in Canada, tasting remarkably like elk. The real difference between those (and venison) and beef is the leaner cuts because the animals get way more exercise. Wish there was a way outside of online provider to get some, I remember it being tender and flavorful…but I grew up with venison. Thanks for the recipe! Good sub: buffalo.

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