la.foodblogging

Taiko is almost Japanese comfort food to me. Aside from being one of the first places my wife and I went when we started dating, their menu offers a wide range of solid Japanese food. From sushi to tempura to udon and cooked fish entrees, there’s something for everyone.
We usually stick with the Donburi combos. [...]

Greetings again!
I’m currently working on an analysis of McDonald’s restaurants, which is a popular subject in business school. My project even requires me to go to a few McDonald’s in the area and sample the menu. Isn’t it nice to have projects where the purpose is to eat? Okay, so [...]

So here’s something I never thought I would write or blog about ever… Moose. That’s right, moose.
About a month ago, a friend gave me some frozen moose meat. Apparently, his family went hunting and long story short, there was a very unfortunate moose that day. He had more than [...]

Eddie Lin shares the inside story of the annual gathering known as the “Weird Food Fest”
The Breakfast Club this isn’t. Here you’d avail your appetite to foods such as fermented papaya, surströmming, silkworm pupae, lamb’s testicles, pork bung and many others. Some of the choices are more daunting than delicious. All of them are not [...]

If there is anything that I love eating more, it has to be fried chicken. There’s nothing like tearing through a crunchy exterior to find a plump, juicy piece of meat waiting for you. It’s almost like a present. Sadly, most, if not all, of the fast-food type fried chicken places are [...]

Ahh, in the greatest tradition of cannibalizing my own articles for other sites, here is a recent post from my site about our lunch yesterday.
I was eating here, taking pictures and thumbing notes into my cell phone, when I realized Daily Gluttony already wrote up something about The Corner Place exactly one month ago to [...]

Outsized snack foods with custom rims!

It’s Easter Weekend, time for brunches with ham and eggs and maybe a beef roast here and there. Does anyone have any secret Easter finds, worthy brunches, good take out, something non-traditional?
Eating out for Easter reminds me of eating out for Mother’s Day. Overpriced, crowded restaurants with rubbery eggs and tasteless hollandaise. Can you prove [...]