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	<title>Comments on: Guelaguetza</title>
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	<link>http://la.foodblogging.com/2006/05/03/guelaguetza/</link>
	<description>foodblogging los angeles</description>
	<pubDate>Sat, 20 Mar 2010 22:11:08 +0000</pubDate>
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		<title>By: Evan</title>
		<link>http://la.foodblogging.com/2006/05/03/guelaguetza/#comment-18420</link>
		<dc:creator>Evan</dc:creator>
		<pubDate>Mon, 29 May 2006 19:24:14 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2006/05/02/guelaguetza/#comment-18420</guid>
		<description>I still have to try the original Guelaguetza (the one on Olympic in K-town)...I don't think they're related, so the menu might be different.  Jonathan Gold says the one on Olympic is better, though I love the one in Palms.</description>
		<content:encoded><![CDATA[<p>I still have to try the original Guelaguetza (the one on Olympic in K-town)&#8230;I don&#8217;t think they&#8217;re related, so the menu might be different.  Jonathan Gold says the one on Olympic is better, though I love the one in Palms.</p>
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		<title>By: Jeff</title>
		<link>http://la.foodblogging.com/2006/05/03/guelaguetza/#comment-14716</link>
		<dc:creator>Jeff</dc:creator>
		<pubDate>Sat, 20 May 2006 17:26:56 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2006/05/02/guelaguetza/#comment-14716</guid>
		<description>It's true those giant tortillas can be dry.  When I was down in Oaxaca, I found that the clayuda (the dish with the big tortilla), was also somewhat dry so it's probably the style.  

However, my opinion is that the mole is what you go for.  </description>
		<content:encoded><![CDATA[<p>It&#8217;s true those giant tortillas can be dry.  When I was down in Oaxaca, I found that the clayuda (the dish with the big tortilla), was also somewhat dry so it&#8217;s probably the style.  </p>
<p>However, my opinion is that the mole is what you go for.</p>
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		<title>By: M. Ortega</title>
		<link>http://la.foodblogging.com/2006/05/03/guelaguetza/#comment-14628</link>
		<dc:creator>M. Ortega</dc:creator>
		<pubDate>Sat, 20 May 2006 12:09:55 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2006/05/02/guelaguetza/#comment-14628</guid>
		<description>Maybe it's just me but I've been there twice and did not enjoy it a bit. They have these giant corn tortillas but they were dry when I had them. I prefer some good tacos. </description>
		<content:encoded><![CDATA[<p>Maybe it&#8217;s just me but I&#8217;ve been there twice and did not enjoy it a bit. They have these giant corn tortillas but they were dry when I had them. I prefer some good tacos.</p>
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		<title>By: M</title>
		<link>http://la.foodblogging.com/2006/05/03/guelaguetza/#comment-10654</link>
		<dc:creator>M</dc:creator>
		<pubDate>Sat, 06 May 2006 23:31:26 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2006/05/02/guelaguetza/#comment-10654</guid>
		<description>I've eaten there twice. Once I had the chorizo with a sort of bean sauce... it was good, but the chorizo was a bit dry and crumbly. The second time I had a large thin piece of grilled pork... it was very tasty.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve eaten there twice. Once I had the chorizo with a sort of bean sauce&#8230; it was good, but the chorizo was a bit dry and crumbly. The second time I had a large thin piece of grilled pork&#8230; it was very tasty.</p>
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		<title>By: teenage glutster</title>
		<link>http://la.foodblogging.com/2006/05/03/guelaguetza/#comment-10513</link>
		<dc:creator>teenage glutster</dc:creator>
		<pubDate>Fri, 05 May 2006 20:50:46 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2006/05/02/guelaguetza/#comment-10513</guid>
		<description>I know it's nowhere in the same field of real mexican but i recently went to Tlapazola in the west side and loved it! Especially the Mango Tart!</description>
		<content:encoded><![CDATA[<p>I know it&#8217;s nowhere in the same field of real mexican but i recently went to Tlapazola in the west side and loved it! Especially the Mango Tart!</p>
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		<title>By: Zteve</title>
		<link>http://la.foodblogging.com/2006/05/03/guelaguetza/#comment-10416</link>
		<dc:creator>Zteve</dc:creator>
		<pubDate>Thu, 04 May 2006 21:10:15 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2006/05/02/guelaguetza/#comment-10416</guid>
		<description>See, I go for the oddball crap. When I went there I got the goat stew and cricket empanadas. Both were surprisingly good!</description>
		<content:encoded><![CDATA[<p>See, I go for the oddball crap. When I went there I got the goat stew and cricket empanadas. Both were surprisingly good!</p>
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		<title>By: Jonah</title>
		<link>http://la.foodblogging.com/2006/05/03/guelaguetza/#comment-10410</link>
		<dc:creator>Jonah</dc:creator>
		<pubDate>Thu, 04 May 2006 18:10:04 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2006/05/02/guelaguetza/#comment-10410</guid>
		<description>Have you tried Monte Alban on Santa Monica? It's one of my new favorites, but they don't have margaritas. It sounds like Guelaguetza might have a bigger menu.</description>
		<content:encoded><![CDATA[<p>Have you tried Monte Alban on Santa Monica? It&#8217;s one of my new favorites, but they don&#8217;t have margaritas. It sounds like Guelaguetza might have a bigger menu.</p>
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