James Beard Awards, Goins Doubles Up
Tuesday, May 9, 2006 7:39Ed Levine covered the James Beard Award Ceremony live and reports that LA’s own Suzanne Goins won not one, but two awards. The first was Book Award: Cooking from a Professional Point of View for Sunday Suppers at Lucques : Seasonal Recipes from Market to Table and the second was the award for Best Chef: California
Congratulations Suzanne, your honors are well deserved!
[addendum] LA Observed points out that Patrick Kuh from the LA Times and Jonathan Gold (patron saint of LA foodbloggers) took home awards from the Beard journalism awards ceremony.
By Jonah (see more of his posts). Jonah is the founder of la.foodblogging and also created Digesty, a food blog aggregator and Cheww.com, a spam free foodblog search engine.
Julia says:
May 16th, 2006 at 2:35 pm
James Beard Award-winning authors Andrew Dornenburg and Karen Page also hosted a really fun Live Blog of this year’s James Beard Awards, complete with photos and names of people the winners forgot to thank:
http://www.becomingachef.com/blog.dwt.php
Suely Cabral says:
January 24th, 2008 at 10:28 am
There is an article in today’s local newspaper regarding this event. A chef from my area (Illinois) has been invited to cook a meal at the John Beard Home in Greenwich for 100 guests. This is quite an honor. I wonder how are the guests picked.
Suely Cabral says:
January 24th, 2008 at 10:28 am
There is an article in today’s local newspaper regarding this event. A chef from my area (Illinois) has been invited to cook a meal at the John Beard Home in Greenwich for 100 guests. This is quite an honor. I wonder how are the guests picked.