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	<title>Comments on: James Beard Awards, Goins Doubles Up</title>
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	<link>http://la.foodblogging.com/2006/05/09/james-beard-awards-goins-doubles-up/</link>
	<description>foodblogging los angeles</description>
	<pubDate>Thu, 09 Feb 2012 18:20:37 +0000</pubDate>
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		<title>By: ncaa football live tv</title>
		<link>http://la.foodblogging.com/2006/05/09/james-beard-awards-goins-doubles-up/#comment-1716527</link>
		<dc:creator>ncaa football live tv</dc:creator>
		<pubDate>Wed, 03 Aug 2011 14:36:40 +0000</pubDate>
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		<description>It’s hard to find knowledgeable people on this subject, but you sound like you recognize what you’re speaking about! Thanks</description>
		<content:encoded><![CDATA[<p>It’s hard to find knowledgeable people on this subject, but you sound like you recognize what you’re speaking about! Thanks</p>
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		<title>By: Suely Cabral</title>
		<link>http://la.foodblogging.com/2006/05/09/james-beard-awards-goins-doubles-up/#comment-289900</link>
		<dc:creator>Suely Cabral</dc:creator>
		<pubDate>Thu, 24 Jan 2008 18:28:52 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2006/05/09/james-beard-awards-goins-doubles-up/#comment-289900</guid>
		<description>There is an article in today's local newspaper regarding this event.  A chef from my area (Illinois) has been invited to cook a meal at the John Beard Home in Greenwich for 100 guests.  This is quite an honor.  I wonder how are the guests picked.</description>
		<content:encoded><![CDATA[<p>There is an article in today&#8217;s local newspaper regarding this event.  A chef from my area (Illinois) has been invited to cook a meal at the John Beard Home in Greenwich for 100 guests.  This is quite an honor.  I wonder how are the guests picked.</p>
]]></content:encoded>
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		<title>By: Suely Cabral</title>
		<link>http://la.foodblogging.com/2006/05/09/james-beard-awards-goins-doubles-up/#comment-289901</link>
		<dc:creator>Suely Cabral</dc:creator>
		<pubDate>Thu, 24 Jan 2008 18:28:52 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2006/05/09/james-beard-awards-goins-doubles-up/#comment-289901</guid>
		<description>There is an article in today's local newspaper regarding this event.  A chef from my area (Illinois) has been invited to cook a meal at the John Beard Home in Greenwich for 100 guests.  This is quite an honor.  I wonder how are the guests picked.</description>
		<content:encoded><![CDATA[<p>There is an article in today&#8217;s local newspaper regarding this event.  A chef from my area (Illinois) has been invited to cook a meal at the John Beard Home in Greenwich for 100 guests.  This is quite an honor.  I wonder how are the guests picked.</p>
]]></content:encoded>
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	<item>
		<title>By: Julia</title>
		<link>http://la.foodblogging.com/2006/05/09/james-beard-awards-goins-doubles-up/#comment-12438</link>
		<dc:creator>Julia</dc:creator>
		<pubDate>Tue, 16 May 2006 22:35:48 +0000</pubDate>
		<guid isPermaLink="false">http://la.foodblogging.com/2006/05/09/james-beard-awards-goins-doubles-up/#comment-12438</guid>
		<description>James Beard Award-winning authors Andrew Dornenburg and Karen Page also hosted a really fun Live Blog of this year's James Beard Awards, complete with photos and names of people the winners forgot to thank:

http://www.becomingachef.com/blog.dwt.php</description>
		<content:encoded><![CDATA[<p>James Beard Award-winning authors Andrew Dornenburg and Karen Page also hosted a really fun Live Blog of this year&#8217;s James Beard Awards, complete with photos and names of people the winners forgot to thank:</p>
<p><a href="http://www.becomingachef.com/blog.dwt.php" rel="nofollow">http://www.becomingachef.com/blog.dwt.php</a></p>
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