Pizza: Thick or thin crust?
Tuesday, May 9, 2006 20:16Thin.
I don’t know why. Maybe that preference is due to what I remember having when I was growing up when we had chain take-out pizza. Being American of Asian descent, we weren’t particular about the pizzas we ordered.
Recently, I discovered that there is also an ultra thin crust style of pizza offered by some Italian restaurants.

My introduction to this type of pizza came at Cafe Angelino.

They have a small number of tables in the patio which I’ve enjoyed on some sunny Southern California days. On the day I visited with my camera they had the awning up because it was a bit chilly.
The inside is small and cozy. This is one of those family run restaurants we all know and love in our neighborhoods.
Most of my visits have been for lunch where I munch on their various thin crust pizzas.
Where do you go for this type of pizza in your part of Los Angeles?
I’ve been to Cafe Angelino for dinner once and it was doing brisk business. The service was solid and they did their fish of the day entree (salmon) just right.
Cafe Angelino
8735 West 3rd Street
Los Angeles, CA 90048
310-246-1177
By Rene (see more of his posts). You can find more of Rene's writing at his own website Rene's Ramblings
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