Comments on: Chicken Dijon http://la.foodblogging.com/2006/05/23/chicken-dijon/ foodblogging los angeles Thu, 09 Feb 2012 10:33:02 +0000 http://wordpress.org/?v=2.6.2 By: Greg http://la.foodblogging.com/2006/05/23/chicken-dijon/#comment-100238 Greg Sun, 10 Dec 2006 10:02:35 +0000 http://la.foodblogging.com/2006/04/08/chicken-dijon/#comment-100238 Yeah, they used to be good, but now a newer person moved in town.... its called POULET DU JOUR..and the address is 233 Pacific Coast Hwy. GO THERE, TRY IT>>>everyone is good until you tried poulet du jour, its the best from what everyone says... Yeah, they used to be good, but now a newer person moved in town….
its called POULET DU JOUR..and the address is
233 Pacific Coast Hwy.
GO THERE, TRY IT>>>everyone is good until you tried poulet du jour, its the best from what everyone says…

]]> By: john http://la.foodblogging.com/2006/05/23/chicken-dijon/#comment-58240 john Wed, 16 Aug 2006 21:10:27 +0000 http://la.foodblogging.com/2006/04/08/chicken-dijon/#comment-58240 I disagree, they use to be good... i dont know what happened or who dropped the ball I disagree, they use to be good… i dont know what happened or who dropped the ball

]]> By: MaxMillion http://la.foodblogging.com/2006/05/23/chicken-dijon/#comment-16055 MaxMillion Tue, 23 May 2006 20:01:52 +0000 http://la.foodblogging.com/2006/04/08/chicken-dijon/#comment-16055 "...and you can have all white meat if you’re some sort of weirdo." Too funny! Yeah, I gotta have that plump, delicious thigh flesh with maybe a bit of white meat on the side, just for the sake of appearances. Great post. Thanks. “…and you can have all white meat if you’re some sort of weirdo.”

Too funny! Yeah, I gotta have that plump, delicious thigh flesh with maybe a bit of white meat on the side, just for the sake of appearances.

Great post. Thanks.

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