la.foodblogging

I came across this while browsing through some Flickr photos, temari sushi:

temari sushi, a super simple way to make sushi at home. just lay down a square of plastic wrap (or cloth handkerchief, if you must), place your topping in the middle then about 2 tablespoonfuls of sushi rice on top of that. gather the corners of the wrap or hanky, twist, and form a tight ball. sushi!
from back to front: shiso (perilla) leaf with salmon roe, kim chi, ika cuttlefish roll with shiso, salmon, yellowtail, seaweed and roe. Source

Does anyone know where they serve this kind of sushi locally?

It looks like a great bite sized answer to the sometimes oversized nigiri around here. I have heard that in Japan, the nigiri is much more manageable and you don’t look like you are playing a game of “chubby bunny” when you eat a piece.

By Jonah (see more of his posts). Jonah is the founder of la.foodblogging and also created Digesty, a food blog aggregator and Cheww.com, a spam free foodblog search engine.