Comments on: Trade Joe’s Carne Asada http://la.foodblogging.com/2006/05/29/trade-joes-carne-asada/ foodblogging los angeles Thu, 09 Feb 2012 14:42:17 +0000 http://wordpress.org/?v=2.6.2 By: Milan Airola http://la.foodblogging.com/2006/05/29/trade-joes-carne-asada/#comment-1824025 Milan Airola Wed, 17 Aug 2011 12:50:36 +0000 http://la.foodblogging.com/2006/05/29/trade-joes-carne-asada/#comment-1824025 Don't get caught up in the excitement of purchasing a new without doing a Car Title Search and risk thousands in costly repairs. Don’t get caught up in the excitement of purchasing a new without doing a Car Title Search and risk thousands in costly repairs.

]]> By: Jean http://la.foodblogging.com/2006/05/29/trade-joes-carne-asada/#comment-1562691 Jean Mon, 11 Jul 2011 19:43:07 +0000 http://la.foodblogging.com/2006/05/29/trade-joes-carne-asada/#comment-1562691 Thanks for all the tips and the pictures.I bought this same meat at Trader Joe's after tasting a sample at the store. Plan to cook it in a few minutes. Thanks for all the tips and the pictures.I bought this same meat at Trader Joe’s after tasting a sample at the store. Plan to cook it in a few minutes.

]]> By: David Ditzler http://la.foodblogging.com/2006/05/29/trade-joes-carne-asada/#comment-337642 David Ditzler Tue, 27 May 2008 18:22:07 +0000 http://la.foodblogging.com/2006/05/29/trade-joes-carne-asada/#comment-337642 Ohh another tip. It is hard to tell from your photos but make sure to slice the meat across the grain. This will make it more tender and keep the strips from pulling out of the tortilla when you bite into it. Ohh another tip. It is hard to tell from your photos but make sure to slice the meat across the grain. This will make it more tender and keep the strips from pulling out of the tortilla when you bite into it.

]]> By: David Ditzler http://la.foodblogging.com/2006/05/29/trade-joes-carne-asada/#comment-337628 David Ditzler Tue, 27 May 2008 16:13:04 +0000 http://la.foodblogging.com/2006/05/29/trade-joes-carne-asada/#comment-337628 I agree this makes a great easy to prepare meal. I've tried the Carne Asada a few times and it is lovely. I stumbled upon this post as I was writing my own. http://www.ditzlerphoto.com/journal/chicagos-best-carne-asada-fajita.html I linked to your post too. thanks -david I agree this makes a great easy to prepare meal. I’ve tried the Carne Asada a few times and it is lovely.

I stumbled upon this post as I was writing my own.

http://www.ditzlerphoto.com/journal/chicagos-best-carne-asada-fajita.html

I linked to your post too.

thanks
-david

]]> By: Jonah http://la.foodblogging.com/2006/05/29/trade-joes-carne-asada/#comment-153224 Jonah Tue, 22 May 2007 18:17:08 +0000 http://la.foodblogging.com/2006/05/29/trade-joes-carne-asada/#comment-153224 I have had the pollo asada, it's very good. We did it on the grill in a similar manner to the carne. I have had the pollo asada, it’s very good. We did it on the grill in a similar manner to the carne.

]]> By: Shanna http://la.foodblogging.com/2006/05/29/trade-joes-carne-asada/#comment-153188 Shanna Tue, 22 May 2007 15:57:32 +0000 http://la.foodblogging.com/2006/05/29/trade-joes-carne-asada/#comment-153188 I love their Carne Asada. Just had it for the first time over the weekend, and it was so delicious. It cost me $12.01 for about 1 3/4 lb. package here in the northeast. I can't wait to have it again. Anyone try their Polo Asada? I love their Carne Asada. Just had it for the first time over the weekend, and it was so delicious. It cost me $12.01 for about 1 3/4 lb. package here in the northeast. I can’t wait to have it again.

Anyone try their Polo Asada?

]]> By: Lori http://la.foodblogging.com/2006/05/29/trade-joes-carne-asada/#comment-95142 Lori Sat, 18 Nov 2006 19:33:06 +0000 http://la.foodblogging.com/2006/05/29/trade-joes-carne-asada/#comment-95142 We have had this same dish many times it is truely awesome, unfortunatly we are living in Canada and Trader joes is no where to be found.But we did enjoy it through your pics We have had this same dish many times it is truely awesome, unfortunatly we are living in Canada and Trader joes is no where to be found.But we did enjoy it through your pics

]]> By: Jonah http://la.foodblogging.com/2006/05/29/trade-joes-carne-asada/#comment-18737 Jonah Wed, 31 May 2006 03:10:09 +0000 http://la.foodblogging.com/2006/05/29/trade-joes-carne-asada/#comment-18737 Kristy - BBQ at our place for sure, 'tis the season! Albert - It defnitely has some spice, but it's not overwhelming Max- It was good, and since it's thin it's pretty easy to cook instead of dealing with a thick steak. Peter - Thanks for the tip, there are a bunch of carniceria places on the Westside, I'm just not sure which are the good ones. Kristy - BBQ at our place for sure, ’tis the season!

Albert - It defnitely has some spice, but it’s not overwhelming

Max- It was good, and since it’s thin it’s pretty easy to cook instead of dealing with a thick steak.

Peter - Thanks for the tip, there are a bunch of carniceria places on the Westside, I’m just not sure which are the good ones.

]]> By: Peter http://la.foodblogging.com/2006/05/29/trade-joes-carne-asada/#comment-18630 Peter Tue, 30 May 2006 20:00:17 +0000 http://la.foodblogging.com/2006/05/29/trade-joes-carne-asada/#comment-18630 Looks good. Out in my neck of the woods(Thousand Oaks), there is the Mercado Guadalajara. They sell it at about $4 a pound a really great deal, tastes awesome too. Looks good. Out in my neck of the woods(Thousand Oaks), there is the Mercado Guadalajara. They sell it at about $4 a pound a really great deal, tastes awesome too.

]]> By: MaxMillion http://la.foodblogging.com/2006/05/29/trade-joes-carne-asada/#comment-18593 MaxMillion Tue, 30 May 2006 17:04:45 +0000 http://la.foodblogging.com/2006/05/29/trade-joes-carne-asada/#comment-18593 Oh, man -- that looks fantastic. I would not usually cook stuff like that, but now that you've shown me how, I just <i>have</i> to give it a try. Thanks, Jonah! Thanks also Albert ^ for describing the spice level as it sounds like I could probably handle it. Oh, man — that looks fantastic. I would not usually cook stuff like that, but now that you’ve shown me how, I just have to give it a try. Thanks, Jonah!
Thanks also Albert ^ for describing the spice level as it sounds like I could probably handle it.

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