Comments on: Eating in a Jar - Make it a Steak http://la.foodblogging.com/2006/09/25/eating-in-a-jar-make-it-a-steak/ foodblogging los angeles Thu, 20 Nov 2008 13:15:54 +0000 http://wordpress.org/?v=2.6.2 By: Kevin Fitzpatrick http://la.foodblogging.com/2006/09/25/eating-in-a-jar-make-it-a-steak/#comment-106417 Kevin Fitzpatrick Fri, 05 Jan 2007 01:38:14 +0000 http://la.foodblogging.com/2006/09/25/eating-in-a-jar-make-it-a-steak/#comment-106417 I remember hearing that JAR stands for "just another restuarant" I remember hearing that JAR stands for “just another restuarant”

]]> By: PoetKitty http://la.foodblogging.com/2006/09/25/eating-in-a-jar-make-it-a-steak/#comment-84705 PoetKitty Sun, 08 Oct 2006 22:50:26 +0000 http://la.foodblogging.com/2006/09/25/eating-in-a-jar-make-it-a-steak/#comment-84705 Hot dawg! So glad folks are enjoying this haven - thanks so much for reporting back. Not sure why Suzanne chose Jar as the name, but I imagine the real deal has similar accoustics. It IS loud. But with Billy Dee talkin' next to you, who's complaining? :) Hot dawg! So glad folks are enjoying this haven - thanks so much for reporting back. Not sure why Suzanne chose Jar as the name, but I imagine the real deal has similar accoustics. It IS loud. But with Billy Dee talkin’ next to you, who’s complaining? :)

]]> By: Tatertots http://la.foodblogging.com/2006/09/25/eating-in-a-jar-make-it-a-steak/#comment-83191 Tatertots Mon, 02 Oct 2006 21:12:13 +0000 http://la.foodblogging.com/2006/09/25/eating-in-a-jar-make-it-a-steak/#comment-83191 Birthday dinner at JAR last night, thank you for the recommendations. Side dishes (japanese purple yams and duck fried rice) were amazing! Plus, Billy Dee Williams was eating at the bar. Can't beat that! Birthday dinner at JAR last night, thank you for the recommendations. Side dishes (japanese purple yams and duck fried rice) were amazing! Plus, Billy Dee Williams was eating at the bar. Can’t beat that!

]]> By: Grace http://la.foodblogging.com/2006/09/25/eating-in-a-jar-make-it-a-steak/#comment-82860 Grace Sat, 30 Sep 2006 10:21:05 +0000 http://la.foodblogging.com/2006/09/25/eating-in-a-jar-make-it-a-steak/#comment-82860 Juicy review! My hair saon is nextdoor to Jar and I've seen it go through various changes. Didn't it used to be Indochine? Anyway, promoted by the mouth-watering review i popped nextdoor this evening and treated myself to a mouth-watering steak. DE-licious. btw, why is it called Jar? Max mentioned someting about the acoustics and i agree with him - perhaps its called Jar because all that mindless chatter is so jarring when I'm trying to focus on my meat. Juicy review! My hair saon is nextdoor to Jar and I’ve seen it go through various changes. Didn’t it used to be Indochine? Anyway, promoted by the mouth-watering review i popped nextdoor this evening and treated myself to a mouth-watering steak. DE-licious. btw, why is it called Jar? Max mentioned someting about the acoustics and i agree with him - perhaps its called Jar because all that mindless chatter is so jarring when I’m trying to focus on my meat.

]]> By: KT http://la.foodblogging.com/2006/09/25/eating-in-a-jar-make-it-a-steak/#comment-82385 KT Wed, 27 Sep 2006 16:27:05 +0000 http://la.foodblogging.com/2006/09/25/eating-in-a-jar-make-it-a-steak/#comment-82385 Secret dishes such as ... well, the problem with sitting at the bar is that memories become hazy by the time you leave, but the one that sticks out in my mind was a gigantic hamburger, I believe with bleu cheese? You could probably ask the bartender to clue you in too ... Secret dishes such as … well, the problem with sitting at the bar is that memories become hazy by the time you leave, but the one that sticks out in my mind was a gigantic hamburger, I believe with bleu cheese?

You could probably ask the bartender to clue you in too …

]]> By: PoetKitty http://la.foodblogging.com/2006/09/25/eating-in-a-jar-make-it-a-steak/#comment-82286 PoetKitty Wed, 27 Sep 2006 01:24:51 +0000 http://la.foodblogging.com/2006/09/25/eating-in-a-jar-make-it-a-steak/#comment-82286 Gotta agree - comparing this to Lucques is a strange conundrum, but if forced to choose, I like Jar better. It's more lively and consistent for moi. You also heard correctly - have a supreme cocktail first, and DEFINITELY have the butterscotch pudding - my fav. :) Gotta agree - comparing this to Lucques is a strange conundrum, but if forced to choose, I like Jar better. It’s more lively and consistent for moi. You also heard correctly - have a supreme cocktail first, and DEFINITELY have the butterscotch pudding - my fav. :)

]]> By: MaxMillion http://la.foodblogging.com/2006/09/25/eating-in-a-jar-make-it-a-steak/#comment-82251 MaxMillion Tue, 26 Sep 2006 19:01:07 +0000 http://la.foodblogging.com/2006/09/25/eating-in-a-jar-make-it-a-steak/#comment-82251 Secret dishes -- such as?!?! Secret dishes — such as?!?!

]]> By: KT http://la.foodblogging.com/2006/09/25/eating-in-a-jar-make-it-a-steak/#comment-82193 KT Tue, 26 Sep 2006 06:14:16 +0000 http://la.foodblogging.com/2006/09/25/eating-in-a-jar-make-it-a-steak/#comment-82193 It's a whole different experience than Lucques. My favorite thing to do is go early and just eat at the bar. You get some good tips that way too, because the bartender will tell you what's good, and I've sat next to some "friends of Suzanne" that way and discovered secret dishes not on the menu. It’s a whole different experience than Lucques. My favorite thing to do is go early and just eat at the bar.

You get some good tips that way too, because the bartender will tell you what’s good, and I’ve sat next to some “friends of Suzanne” that way and discovered secret dishes not on the menu.

]]> By: MaxMillion http://la.foodblogging.com/2006/09/25/eating-in-a-jar-make-it-a-steak/#comment-82185 MaxMillion Tue, 26 Sep 2006 05:27:51 +0000 http://la.foodblogging.com/2006/09/25/eating-in-a-jar-make-it-a-steak/#comment-82185 But does it beat Lucques? But does it beat Lucques?

]]> By: MaxMillion http://la.foodblogging.com/2006/09/25/eating-in-a-jar-make-it-a-steak/#comment-82184 MaxMillion Tue, 26 Sep 2006 05:26:32 +0000 http://la.foodblogging.com/2006/09/25/eating-in-a-jar-make-it-a-steak/#comment-82184 Make that 'mozzarella'... According to Jar's website, Mozzarella Mondays are still happening. Anyway, Jar is on my list for the next steak adventure. I've heard the thing to do is to get there early to imbibe a martini and indulge in their homemade potato chips and horseradish-cream dipping sauce. I'll either be sampling the Filet Mignon or the Bone-In Rib-Eye, which is apparently Out. Of. This. World. Then there's the Banana Cream Pie with Caramel Butterscotch pudding... Easy parking across the street if you hate the valet scene. Make that ‘mozzarella’… According to Jar’s website, Mozzarella Mondays are still happening.

Anyway, Jar is on my list for the next steak adventure. I’ve heard the thing to do is to get there early to imbibe a martini and indulge in their homemade potato chips and horseradish-cream dipping sauce.

I’ll either be sampling the Filet Mignon or the Bone-In Rib-Eye, which is apparently Out. Of. This. World.

Then there’s the Banana Cream Pie with Caramel
Butterscotch pudding…

Easy parking across the street if you hate the valet scene.

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