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	<title>Comments on: Food at a Wine Shop? YES! &#8211;at Upstairs 2</title>
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	<link>http://la.foodblogging.com/2006/09/28/food-at-a-wine-shop-yes-at-upstairs-2/</link>
	<description>foodblogging los angeles</description>
	<pubDate>Sat, 20 Mar 2010 09:50:20 +0000</pubDate>
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		<title>By: Janice</title>
		<link>http://la.foodblogging.com/2006/09/28/food-at-a-wine-shop-yes-at-upstairs-2/#comment-82644</link>
		<dc:creator>Janice</dc:creator>
		<pubDate>Fri, 29 Sep 2006 01:35:12 +0000</pubDate>
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		<description>Duckduckgoose: Yeah, I sometimes feel that way too. I am a little more lenient because of the bang for your buck ratio. Have you tried sitting at the bar? It's a lot more comfy/enjoyable I've found. The bartender is really cool.</description>
		<content:encoded><![CDATA[<p>Duckduckgoose: Yeah, I sometimes feel that way too. I am a little more lenient because of the bang for your buck ratio. Have you tried sitting at the bar? It&#8217;s a lot more comfy/enjoyable I&#8217;ve found. The bartender is really cool.</p>
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		<title>By: duckduckgoose</title>
		<link>http://la.foodblogging.com/2006/09/28/food-at-a-wine-shop-yes-at-upstairs-2/#comment-82614</link>
		<dc:creator>duckduckgoose</dc:creator>
		<pubDate>Thu, 28 Sep 2006 20:10:32 +0000</pubDate>
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		<description>I find there isn't a whole lot of consistency.  For example sometimes those scallops come out and there are 3 very large ones and the next order might contain one tiny one that should never have been served.  Other times dishes are forgotten, but it's cheap enough so I cut them a lot of slack.</description>
		<content:encoded><![CDATA[<p>I find there isn&#8217;t a whole lot of consistency.  For example sometimes those scallops come out and there are 3 very large ones and the next order might contain one tiny one that should never have been served.  Other times dishes are forgotten, but it&#8217;s cheap enough so I cut them a lot of slack.</p>
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