Comments on: You Had Me at tamago http://la.foodblogging.com/2006/11/10/you-had-me-at-tamago/ foodblogging los angeles Thu, 09 Feb 2012 14:13:28 +0000 http://wordpress.org/?v=2.6.2 By: JWB http://la.foodblogging.com/2006/11/10/you-had-me-at-tamago/#comment-483912 JWB Tue, 06 Oct 2009 03:36:38 +0000 http://la.foodblogging.com/2006/11/10/you-had-me-at-tamago/#comment-483912 worst experience I ever had, the waitress too busy to take care of us waited almost an hour for food, and food was not that good. they have change management and everything sucks. worst experience I ever had, the waitress too busy to take care of us waited almost an hour for food, and food was not that good. they have change management and everything sucks.

]]> By: Jonah http://la.foodblogging.com/2006/11/10/you-had-me-at-tamago/#comment-94194 Jonah Sat, 11 Nov 2006 19:37:31 +0000 http://la.foodblogging.com/2006/11/10/you-had-me-at-tamago/#comment-94194 Lovely narrative, quite enticing. Lovely narrative, quite enticing.

]]> By: inyo44 http://la.foodblogging.com/2006/11/10/you-had-me-at-tamago/#comment-93989 inyo44 Fri, 10 Nov 2006 18:21:14 +0000 http://la.foodblogging.com/2006/11/10/you-had-me-at-tamago/#comment-93989 Your blue fin could be farm raised or "ranched" in Mexico. This is a very interesting article on Tuna ranching globally, but you can refer to Mexico and the USA sections for more specific information on state of Tuna fisheries in our region. <a href="http://assets.panda.org/downloads/thetunaranchingintelligenceunitnovember2005specialupdatededition.pdfhttp://assets.panda.org/downloads/thetunaranchingintelligenceunitnovember2005specialupdatededition.pdf" rel="nofollow">link</a> Your blue fin could be farm raised or “ranched” in Mexico. This is a very interesting article on Tuna ranching globally, but you can refer to Mexico and the USA sections for more specific information on state of Tuna fisheries in our region.

link

]]> By: sneakypeteiii http://la.foodblogging.com/2006/11/10/you-had-me-at-tamago/#comment-93961 sneakypeteiii Fri, 10 Nov 2006 15:46:21 +0000 http://la.foodblogging.com/2006/11/10/you-had-me-at-tamago/#comment-93961 H.C., my first meal was a deal -- as was every subsequent meal there :) One time, a total stranger and I started sharing our orders and our mutual love for good sushi. It was fabulous. Re: tuna -- tell me about it. As a self-proclaimed environmentalist and foodie, it's a tough thing with which I have to come to terms. Unfortunately, <i>o-toro</i>, <i>chu-toro</i>, and <i>maguro</i> are all usually taken from bluefin tuna (they're just different parts of the fish). Popular "greener" alternatives are big eye tuna and albacore, which I find lacks that bluefin magic. H.C., my first meal was a deal — as was every subsequent meal there :) One time, a total stranger and I started sharing our orders and our mutual love for good sushi. It was fabulous.

Re: tuna — tell me about it. As a self-proclaimed environmentalist and foodie, it’s a tough thing with which I have to come to terms. Unfortunately, o-toro, chu-toro, and maguro are all usually taken from bluefin tuna (they’re just different parts of the fish). Popular “greener” alternatives are big eye tuna and albacore, which I find lacks that bluefin magic.

]]> By: H. C. http://la.foodblogging.com/2006/11/10/you-had-me-at-tamago/#comment-93930 H. C. Fri, 10 Nov 2006 08:32:11 +0000 http://la.foodblogging.com/2006/11/10/you-had-me-at-tamago/#comment-93930 Haha - tamago was my favorite when I was a kid (to my fish loving parents' chagrin) ~ but wow, your sushi meal sounded like a deal. And learn something new every day (ootoro being un-green, well darn.) Maybe chutoro is a bit more friendly to the fish populace? Haha - tamago was my favorite when I was a kid (to my fish loving parents’ chagrin) ~ but wow, your sushi meal sounded like a deal.

And learn something new every day (ootoro being un-green, well darn.) Maybe chutoro is a bit more friendly to the fish populace?

]]>