Comments on: Echigo http://la.foodblogging.com/2006/11/12/echigo/ foodblogging los angeles Thu, 09 Feb 2012 08:58:23 +0000 http://wordpress.org/?v=2.6.2 By: the two men and a truck franchise http://la.foodblogging.com/2006/11/12/echigo/#comment-2093639 the two men and a truck franchise Sun, 11 Sep 2011 14:58:29 +0000 http://la.foodblogging.com/2006/11/12/echigo/#comment-2093639 I’d should test with you here. Which is not one thing I usually do! I enjoy studying a put up that may make folks think. Also, thanks for allowing me to I’d should test with you here. Which is not one thing I usually do! I enjoy studying a put up that may make folks think. Also, thanks for allowing me to

]]> By: Zteve http://la.foodblogging.com/2006/11/12/echigo/#comment-94611 Zteve Mon, 13 Nov 2006 18:09:16 +0000 http://la.foodblogging.com/2006/11/12/echigo/#comment-94611 Yes, I forgot to mention the swordfish was incredible. Completely different raw than cooked. I also want to thank you, Jonah, for showing me this place, definitely a hidden gem. Next stop, Asakuma! Yes, I forgot to mention the swordfish was incredible. Completely different raw than cooked. I also want to thank you, Jonah, for showing me this place, definitely a hidden gem. Next stop, Asakuma!

]]> By: Jonah http://la.foodblogging.com/2006/11/12/echigo/#comment-94608 Jonah Mon, 13 Nov 2006 18:04:51 +0000 http://la.foodblogging.com/2006/11/12/echigo/#comment-94608 It is a good deal, and there were even a few more items in the line up that Zteve ate before they were photographed, notably the scallop and the blue crab handroll. From my shakey memory, we had albacore appetizer, ono, toro, bonito, mackerel, spanish mackerel, salmon, blue crab hand roll, swordfish, black snapper, salmon eggs, scallop, kanpachi, halibut? It is a good deal, and there were even a few more items in the line up that Zteve ate before they were photographed, notably the scallop and the blue crab handroll.

From my shakey memory, we had albacore appetizer, ono, toro, bonito, mackerel, spanish mackerel, salmon, blue crab hand roll, swordfish, black snapper, salmon eggs, scallop, kanpachi, halibut?

]]> By: Rene http://la.foodblogging.com/2006/11/12/echigo/#comment-94577 Rene Mon, 13 Nov 2006 15:40:55 +0000 http://la.foodblogging.com/2006/11/12/echigo/#comment-94577 One of my co-workers is a huge fan and recommended it. I've gone there twice now, the most recent being last Tuesday night. Love the place. The guy is indeed an artist as you say! One of my co-workers is a huge fan and recommended it. I’ve gone there twice now, the most recent being last Tuesday night. Love the place. The guy is indeed an artist as you say!

]]> By: H. C. http://la.foodblogging.com/2006/11/12/echigo/#comment-94541 H. C. Mon, 13 Nov 2006 11:46:28 +0000 http://la.foodblogging.com/2006/11/12/echigo/#comment-94541 $60 for all that -- ain't bad at all ~ and those tempting pictures do speak for themselves $60 for all that — ain’t bad at all ~ and those tempting pictures do speak for themselves

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