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	<title>Comments on: Bagels and more on the Westside</title>
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	<link>http://la.foodblogging.com/2006/12/13/bagels-and-more-on-the-westside/</link>
	<description>foodblogging los angeles</description>
	<pubDate>Sat, 20 Mar 2010 09:40:37 +0000</pubDate>
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		<title>By: Will</title>
		<link>http://la.foodblogging.com/2006/12/13/bagels-and-more-on-the-westside/#comment-103216</link>
		<dc:creator>Will</dc:creator>
		<pubDate>Sun, 24 Dec 2006 04:16:26 +0000</pubDate>
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		<description>I'm partial to the ones from Manhattan Bagel (a smallish chain). Not perfect, but not too bad either (though I usually don't trust places that have "New York" / "Brooklyn" or whatever in their name.

I usually try to bring a bunch back with me from NJ / NY and then slice &#38; freeze them - this usually lasts for a while, depending on how often I eat them.

H&#38;H does mail order (some other NY places do too); I did this once -- maybe it is because they shipped them in plastic bags or something, but they seemed way too soft.</description>
		<content:encoded><![CDATA[<p>I&#8217;m partial to the ones from Manhattan Bagel (a smallish chain). Not perfect, but not too bad either (though I usually don&#8217;t trust places that have &#8220;New York&#8221; / &#8220;Brooklyn&#8221; or whatever in their name.</p>
<p>I usually try to bring a bunch back with me from NJ / NY and then slice &amp; freeze them - this usually lasts for a while, depending on how often I eat them.</p>
<p>H&amp;H does mail order (some other NY places do too); I did this once &#8212; maybe it is because they shipped them in plastic bags or something, but they seemed way too soft.</p>
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